Easy

•  medium - or 1 large Patty Pan squash (you can also use other squashes for this recipe)
• 4 garlic cloves
• 1-2 tbsp olive oil or coconut oil
• 2 red onions, finely chopped
• 2 carrots peels and chopped
• 2 litres of chicken or vegetable stock
• Fresh thyme
• Chilli to taste

• 2.25 kg / 4.5 lb leg of lamb , bone in (or shoulder)
• Salt and pepper
• 1.5 tbsp olive oil
• 1 whole garlic bulb, unpeeled, cut in half horizontally
• 1 onion , quartered (unpeeled is fine)
• 2 rosemary sprigs (2 = slight rosemary flavour, 4 sprigs = stronger flavour)
• 750 ml lamb or beef stock - if you want tomato your own stock bones available here&nbsp

• 900g lamb or mutton leg or shoulder, fat removed and cut into 2.5cm cubes
• 1 teaspoon ground turmeric
• 4 teaspoons oil
• 2 small red onions, peeled and finely chopped
• 1 cinnamon stick
• 2 whole star anise
• 4 cardamom pods, bruised
• 1 tablespoon whole fennel seeds
• ½ teaspoon whole cloves
• Small handful fresh or dried curry leaves
• 1 tablespoon prepared ginger-garlic paste
• 1 small tomato, seeded and diced
• 1½ teaspoons garam masala
• 1½ teaspoons curry powder
• 1

Moroccan-Style Lamb Burgers with Red Cabbage and Apple Slaw

These Moroccan-inspired lamb burgers are bursting with lemon, fresh mint and aromatic spices.  Serve in soft brioche buns with a red cabbage and chilli slaw.

• 500g lean lamb mince
• Grated zest of 1 small lemon
• 1-2 teaspoons prepared ras el hanout or Moroccan seasoning
• 2 teaspoons freshly chopped mint
• 4 brioche or burger buns or rolls of your choice
• Potato wedges, to serve

For the Red Cabbage and Apple Slaw:

• 1 large organic cauliflower
• 300 ml organic milk
• 220g organic Mature cheddar cheese, finely grated 
• 3 tablespoons organic plain flour
• 50g organic butter
• 1 teaspoon of organic English mustard
• organic nutmeg
• salt and black pepper

• 250g organic pasta
• 3 tablespoons organic white wine vinegar
• 1 organic lemon (for lemon juice)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 30g olive oil
• 1 medium organic courgette, halved and sliced
• 1 medium organic sweet red pepper, chopped
• 1 medium organic tomato, chopped
• 1 small organic red onion, halved and thinly sliced
• 100g organic cheddar

Accompanying Veg Sticks

• 1/2 Stick Organic Celery
• 1 Organic Carrot