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Ingredients
- about 2 kg beef bones, roughly chopped (we can do this for you)
- 1 onion, roughly chopped
- 2 carrots , roughly chopped
- 2 sticks celery, chopped
- 2 bay leaves
- 2 big sprigs fresh thyme
- small bunch parsley
- 1 tsp peppercorn
Ingredients
For the Sausages
- good quality organic Sausages - we recommend the Cumberland
For the Gravy
- Onions (for the gravy)
- Meat Stock
- Red Wine
- Organic Thyme
For the Mash
- Good Quality Fluffy Organic Potatoes
- Butter
- Organic Milk or Cream
- Seasoning
Ingredients
- 1 organic free-range chicken (1.5kg - 2kg)
- 2 medium onions (roughly chopped)
- 4 red chillies (chopped)
- 3 garlic cloves (crushed/chopped)
- 2 tsp sweet/smoked paprika
- 2 tbsp red wine vinegar
- 2 tbsp chopped parsley
- 2 tbsp olive oil
- lemon wedges and Tabasco / haressa, to serve
Ingredients
- 100g pancetta
- 50g pecorino cheese
- 50g parmesan
- 3 large egg yolks
- 350g spaghetti
- 2 plump garlic cloves, peeled and left whole
- 50g unsalted butter
- sea salt and freshly ground black pepper
Serves 4
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