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Ingredients
For the Sausages
- good quality organic Sausages - we recommend the Cumberland
For the Gravy
- Onions (for the gravy)
- Meat Stock
- Red Wine
- Organic Thyme
For the Mash
- Good Quality Fluffy Organic Potatoes
- Butter
- Organic Milk or Cream
- Seasoning
Method
Method
Sausage with Onion Gravy and Mashed Potato – affectionately known as “Bangers and Mash” – is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner - smother in the homemade gravy.
Sausages
- Get the best quality sausages you can afford. Fewer of a really good meaty sausage trumps lots of rubbish ones any day.
Mash
- Boil potatoes until soft then use a potato ricer if possible for the ultimate mash. add the butter milk/cream and season, stir.
Gravy
- The onion gravy is to-die for but only requires 4 things: onion, garlic, beef broth/stock and flour. That’s it!
Difficulty
