Sausages

Bonfire Bangers with Cheesy Chilli Beans

  • 3 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 celery sticks, finely chopped
  • 4 rashers streaky bacon, chopped
  • 1 tbsp tomato purée
  • 2 x 400g cans chopped tomato
  • 2 tbsp dark brown sugar
  • 2 tsp Dijon mustard
  • 2 thyme sprigs
  • 2 tsp Worcestershire sauce
  • 2 x 400g cans cannellini beans , rinsed and drained
  • 2 red peppers, deseeded and chopped
  • Chilli peppers to taste, chopped
  • 250g organic cheese
  • 2 x

Baked Sausage and Bean Casserole

Ingredients

  • 2 tbsp olive or rapeseed oil
  • 1 onion, finely chopped
  • 2 medium sticks celery, finely chopped
  • 1 yellow pepper, chopped
  • 1 red pepper, chopped
  • 12 old-spot pork sausages (about 900g)
  • 3 fat garlic cloves, chopped
  • 3 tsp sweet smoked paprika
  • ½ tsp ground cumin
  • 1 tbsp dried thyme
  • 125ml white wine
  • 2 x 400g cans cherry tomatoes or chopped tomatoes
  • 2 sprigs

Bangers and Mash

Ingredients

For the Sausages

  • good quality organic Sausages - we recommend the Cumberland 

For the Gravy

  • Onions (for the gravy)
  • Meat Stock 
  • Red Wine
  • Organic Thyme

For the Mash 

  • Good Quality Fluffy Organic Potatoes 
  • Butter
  • Organic Milk or Cream
  • Seasoning 
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