Our RAW vinegar has a delicate aroma and distinctive apple flavour which is ideal for dressings, sauces and marinades. Used for centuries to promote wellbeing, mix a tablespoonful in a glass of water with honey for a refreshing drink to start the day.

Medium Dry | 330ml can & 500ml bottle | 6.8% ABV

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied Herefordshire cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.  If ever there was a taste of Herefordshire, Gasping Goose 5.8% (4.8% in keg) steps up to the mark.

We enjoy Gasping Goose alongside a selection of strong, aged cheeses

When our harvest begins, we open the gates of our cider mill to tractors and trailers stuffed to the brim with juicy apples. The Wyld Wood fruit is grown in Soil Association certified organic orchards in local Herefordshire, Gloucestershire and Worcestershire. The ageing wood of the apple trees and absence of nasty pesticides means our organic orchards provide a safe haven for local wild life too. Once the apples are picked, washed and pressed, our fifth generation cider-maker blends them to create a full bodied and fruity cider, with a rich oak finish.

Our organic perry, 5.3% Panting Partridge is light in colour, complex in flavour and refreshing to drink. It features a blend of the evocative sounding Longdon, Hendre Huffcap and Butt perry pears. Panting Partridge is a medium organic perry with a juicy pear taste and delicate wine finish.

THE PEARS FOR THIS AMAZING CIDER ARE GATHERED FROM TWELVE METRE TREES IN THE MEADOWS ON THE SWABIAN HILLS OF SOUTHERN GERMANY. THE BIG AROMAS OF RIPE PEARS

Incorporating Brown Snout and Yarlington Mill, this elderflower cider is a refreshing, medium-sweet sparkling drink.  The cider is infused with freshly foraged wild elderflowers.  Prepare for a fresh and zesty taste.  This elderflower cider offers up crisp, green fruit flavour with a Muscat scented finish.

Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment.  His River Cottage series of cook books and TV series were inspired by his Dorset smallholding adventures.  In perfecting the recipe for this cider, the Newton Court Cider Team ventured to River Cottage HQ.  Hugh and team visited Newton Court Farm, spending time in the orchards and learning  how cider is made.