• 4-5kg Organic Turkey
• 500g Chipolata Sausages
• 450g Streaky Bacon
• 1kg Organic Carrots
• 1kg Organic Parsnips
• 2kg Organic Potatoes
• 500g Organic Brussel Sprouts
• 750g Organic Onions
• Organic Cranberry Sauce
• Organic Sage and Onion Stuffing
• Organic Fruit Punch
• Organic Christmas Pudding
• Organic Double Cream (220ml)

• 8kg Organic Turkey
• 1kg Chipolata Sausage
• 900g Streaky Bacon Smoked
• 200g Smoked Salmon
• 2kg Organic Carrots
• 2kg Organic Parsnips
• 4kg Organic Potatoes
• 1.5kg Organic Brussel Sprouts
• 1.5kg Organic Onions
• Organic Cranberry Sauce
• Organic Fruit Punch
• Organic Sage & Onion Stuffing
• Organic Christmas Pudding
• Organic Double Cream (440ml)
• Organic Blue Stilton
• Organic Mature Cheddar
• Organic Savoury Biscuits
• Game Pie
• 12 Homemade Mince Pies
• Organic Ground Coffee
• Organic Green & Blacks Mint Chocolate

• 6 - 7kg Organic Turkey
• 750g Chipolata Sausages
• 750g Streaky Bacon
• 1.5kg Organic Carrots
• 1.5kg Organic Parsnips
• 2kg Organic Potatoes
• 750g Organic Brussel Sprouts
• 1kg Organic Onions
• Organic Cranberry Sauce
• Organic Sage and Onion
• Stuffing Organic Fruit Punch
• Organic Christmas Pudding
• Organic Double Cream (440ml)

Step aside, turkey, there's a new star in the Christmas spread – our wonderful organic Christmas guinea fowl. This petite fowl is the epitome of gourmet elegance, offering a succulent, flavorsome alternative to the traditional roast turkey. 

Its delicate flesh is surprisingly tender, with a hint of gaminess that adds depth and complexity to each bite. And when roasted to perfection, the skin develops a crispy, irresistible crunch that makes it a culinary delight.

Birds weigh approx 1.2kg - 1.5kg each

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet. Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. All our beef is 21-day hung, and prepared by our expert butchers to your desire. For recipe ideas, when you have finished buying, return for some recipes here.

Our Organic free-range Hubbards and Ross-Cobbs; traditional breeds, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken is hand prepared by our fantastic expert team, and sent direct as per your order.  Why not have the ultimate organic chicken roast this weekend? For recipe ideas, when you have finished buying, why not come back for recipe ideas here. If you need a larger bird for a family gathering or celebration have a look at our fabulous Organic Free-range Ross-Cobb Cockerels. How to cook Chicken must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75C for cooked chicken.

Our Organic free-range Ross-Cobbs, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our cockerel is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds.

Our cockerel is hand prepared by our fantastic expert team, and sent direct as per your order. 

Handy Cockerel Conversion Chart

Our Organic free-range Aylesbury Ducks, a traditional breed, are hand-picked and we’re sure you will taste the difference.  All our ducks are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting duck. Our duck is hand prepared by our fantastic expert team, and sent direct as per your order.  For recipe ideas, when you have finished buying, why not come back for recipe ideas here. If you need a larger bird for a family gathering or celebration have a look at our fabulous Organic Free-range Legarth Goose.

Our Organic free-range Legarth Geese, a traditional breed, are hand-picked and we’re sure you will taste the difference. All our geese are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range. Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting goose. Our geese are hand prepared by our fantastic expert team, and sent direct as per your order. For recipe ideas, when you have finished buying, why not come back for recipe ideas here.

Our certified organic turkeys roam freely, and have unlimited access to fresh air and sunshine. They're fed 100% certified organic feeds, giving you the healthiest, most delicious turkey on the market. Our birds are raised according to the strictest organic production and humane treatment standards, by the family who are serious about the health of the land, the animals, and you.  We rear organic black and bronze turkeys and we have several different breeds including Norfolk Black, Norfolk Bronze, Roly Poly, Wrolstad, Plumpy and Broad Breasted.

Our turkey is expertly butchered and presented to your requirements by our team.  We have a range of sizes so we can cater for all occasions, from Christmas and Thanksgiving. Our turkeys are sold whole oven-ready or if you prefer have a look at our Turkey Crowns

As turkeys are traditionally sold in pounds - here's a handy conversion table.

As it is impossible to predict exactly what size turkeys we will produce (our turkeys are produced completely naturally and not 'manipulated' to achieve a desired growth / size), we sell our turkeys in weight bands.

How to cook

Turkey must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75°C for cooked turkey.

Our certified organic turkeys roam freely, and have unlimited access to fresh air and sunshine. They're fed 100% certified organic feeds, giving you the healthiest, most delicious turkey on the market. Our birds are raised according to the strictest organic production and humane treatment standards, by the family who are serious about the health of the land, the animals, and you.  We rear organic black and bronze turkeys and we have several different breeds including Norfolk Black, Norfolk Bronze, Roly Poly, Wrolstad, Plumpy and Broad Breasted.

Our turkey is expertly butchered and presented to your requirements by our team.  We have a range of sizes so we can cater for all occasions, from Christmas and Thanksgiving to a memorable meal with a long-lost visiting Aunt!  

Our Turkey Crown is an organic free-range turkey which is an oven-ready turkey with legs and thighs removed

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork.

We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle.

Our Gammon Joints are hand-made and expertly prepared to be tasty and special.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Sausage are hand-made and expertly prepared to be tasty and to have an honest and sumptuous round pork flavour.  The gluten-free sausage doesn't contain rusk or wheat and can be used for a lovely chipolata to accompany your Sunday Roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes or simply enjoy them as part of the ultimate full organic breakfast.  

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork.

We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle.

Our Gammon Joints are hand-made and expertly prepared to be tasty and special.

Organic Duck Breast (Per 2 Breasts)

Enjoy the rich, full flavour of our Organic Duck Breasts, sourced from our free-range, purely organically raised ducks. Each breast is carefully selected, ensuring a tender and juicy cut of meat with a thick layer of skin, perfect for achieving a crisp, golden finish when cooked. Raised without the use of artificial hormones, antibiotics, or pesticides, these duck breasts offer a premium, natural taste for your gourmet recipes. Ideal for pan-frying, roasting, or grilling, they bring a touch of luxury to any meal.

• 100% Organic and Free-Range

• Naturally raised without hormones or antibiotics

• Full rich flavour and tender texture

• Thick skin for a perfectly crispy finish

Weight: 500g

Storage: Keep refrigerated or freeze for later use.

Organic Turkey Breast (Per Breast)

Our Organic Turkey Breast is a lean, tender cut sourced from free-range, organically raised turkeys. Perfect for healthy, protein-packed meals, this premium turkey breast is free from artificial hormones, antibiotics, and pesticides. With its mild flavour and juicy texture, our organic turkey breast delivers a rounded, wholesome, natural taste.

• 100% Organic and Free-Range

• Raised without hormones, antibiotics, or additives

• Lean, tender, and full of flavour

• Perfect for a variety of healthy recipes

Weight: Per breast

Storage: Keep refrigerated or freeze for later use.

500g - 2.5kg
 

A mixture of Pheasant, Partridge and Venison ideal for a pie mixture, casserole or any other winter warmer

Partridge is known for its wild flavour, a distinct mild gamey flavour which becomes more distinctive the longer the bird has been hung for. Partridge is lean, rich in iron and protein but low in fat. It is a versatile meat and is a fantastic tasty alternative to chicken. Our game is wild and shot by expert gamekeepers and prepared by our butchery team. Whilst every effort is made to remove any shot, on rare occasions traces may be found. One whole game bird is a hearty portion for one person, and a brace perfect for two.  All our game birds are wild and local to our Leicestershire farm. Partridge thrive in the British countryside and are extremely sustainable. 

Pheasant is known for its wild flavour, a distinct mild gamey flavour which becomes more distinctive the longer the bird has been hung for.

Pheasant is lean, rich in iron and protein but low in fat. It is a versatile meat and is a fantastic tasty alternative to chicken. Our game is wild and shot by expert gamekeepers and prepared by our butchery team. Whilst every effort is made to remove any shot, on rare occasions traces may be found.

One whole game bird is a hearty portion for one or two people.

All our game birds are wild and local to our Leicestershire farm. Pheasants thrive is the British countryside and are extremely sustainable. 

Our wild venison and game comes either directly from our own land from animals that are left to live as naturally as possible is other carefully selected Leicestershire game. The wild game and venison cuts are fantastic for traditional meals or you can try our venison and juniper-berry sausages or diced venison for that extra special comfort-stew as the days begin to draw in.

Our wild venison and game comes driectly from our own land from animals that are left to live as naturally as possible.  The wild game and venison cuts are fantastic for traditional meals or you can try our venison and juniper-berry sausages or diced venison for that extra special comfort-stew as the days begin to draw in.

Our wild venison and game comes either directly from our own land from animals that are left to live as naturally as possible is other carefully selected Leicestershire game.  The wild game and venison cuts are fantastic for traditional meals or you can check out our recipes for inspiration.

Brussel sprouts are tiny, leafy green buds resembling like miniature cabbages in appearance. They nonetheless are exceptionally rich sources of protein, dietary fibre, vitamins, minerals, and antioxidants. In fact, a renewed interest is emerging among the scientific community about health benefits of brussels-sprouts have to offer.

Our Brussel sprouts are grown without the use of harmful chemicals or pesticides, ensuring that you are getting the freshest and healthiest sprouts possible. The flavourful and slightly nutty taste of our Brussel sprouts makes them perfect for roasting, steaming, or adding to your favourite dishes.

Brussel sprouts are not only delicious, but also incredibly good for you. They are a rich source of vitamins and minerals, including potassium and vitamin C, and have been linked to numerous health benefits, including improved digestion and heart health.

So why settle for bland and chemically-grown vegetables when you can enjoy the flavourful and nutritious taste of our fresh organic Brussel sprouts? Whether you're roasting them for a side dish, steaming them for a healthy snack, or adding them to your favourite recipes, our Brussel sprouts are the perfect way to add a delicious and healthy touch to your meals. Order now and taste the difference for yourself!

Origin: UK

Certification: GB-ORG-05 - Soil Association

Sold per kg

Organic Carrots: The original carrot for everyday cooking! A Cooking Essential: a delicious hearty and healthy bite to consumers' favourite recipes. The perfect addition to stocks, soups and stews. Perfect for Juicing: The sweet, rich flavor of whole carrots is great for customers to add to their homemade juices.

Our carrots are grown without the use of harmful chemicals or pesticides, ensuring that you are getting the freshest and healthiest root vegetable possible. The sweet and crunchy taste of our carrots makes them perfect for snacking, roasting, or adding to your favourite dishes.

Carrots are not only delicious, but also incredibly good for you. They are a rich source of vitamins and minerals, including potassium and vitamin A, and have been linked to numerous health benefits, including improved eye health and better digestion.

So why settle for bland and chemically-grown vegetables when you can enjoy the sweet and crunchy taste of our fresh organic carrots? Whether you're snacking on them raw, roasting them for a side dish, or adding them to your favourite recipes, our carrots are the perfect way to add a delicious and healthy touch to your meals. Order now and taste the difference for yourself!

Origin: UK

Certification: GB-ORG-02 - Organic Farmers & Growers

Sold per 500g

The Perfect Addition to Your Healthy Lifestyle

Are you looking for a versatile and nutritious vegetable to add to your meals? Look no further than organic leeks! These sweet and delicate members of the onion family are grown without the use of harmful chemicals, making them not only delicious, but also good for you and the environment

Why choose organic leeks?

• Nutritious and Low in Calories: Our organic leeks are a good source of fiber, vitamins B and C, and minerals such as potassium and iron. They're also low in calories, making them a great choice for those watching their weight.
• Chemical-Free: Conventional leeks are often grown with harmful pesticides and chemicals, but our organic leeks are grown without the use of these harmful substances, making them a safer and more environmentally friendly choice.
• Versatile and Delicious: Leeks have a mild and sweet flavour that complements a variety of dishes, from soups to stews to roasted vegetables. With their unique taste, organic leeks are sure to elevate the flavour of any meal.
• Good for the Environment: Our organic farm practices sustainable agriculture, helping to protect the soil and support local ecosystems. By choosing organic leeks, you're not only nourishing your body, but also supporting a healthier planet.

Organic Leeks Origin: UK

Certification: GB-ORG-02 - Organic Farmers & Growers

Sold per 500g

The parsnip is a root vegetable closely related to carrot and parsley; all belong to the family Apiaceae. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh, and, left in the ground to mature, it becomes sweeter in flavor after winter frosts.

Sold per 500g

Our potatoes are grown without the use of harmful chemicals or pesticides, ensuring that you are getting the freshest and healthiest root vegetable possible. The versatile and slightly nutty taste of our potatoes makes them perfect for a variety of dishes, from roasted sides to soups and stews.

Potatoes are not only delicious, but also incredibly good for you. They are a rich source of carbohydrates, fibre, and vitamins, and have been linked to numerous health benefits, including improved digestion, stronger immune system, and sustained energy levels.

So why settle for bland and chemically-grown potatoes when you can enjoy the versatile and delicious taste of our fresh organic potatoes? Whether you're roasting them as a side dish, adding them to your favourite recipes, or using them as a base for a soup, our potatoes are the perfect way to add a delicious and healthy touch to your meals. Order now and taste the difference for yourself!

Origin: English - Gloucestershire

Certification: GB-ORG-05 - Soil Association

Sold per kg

Pale yellow with green hues this wine exhibits ripe melon and white peach aromas combined with some tropical fruit notes. The palate is lively and fruit filled with a clean refreshing finish that lingers with the flavours or tropical fruit and a touch of citrus

Deep red with purple hues this wine displays good intensity of dark berry fruits aromas interwoven with succulent plums and black cherry. The palate is full and opulent with luscious flavours following the initial impression of plums and black cherry with a hint of chocolate. The finish is soft, mouth filling and long

Made from selected organic grapes. Tempranillo 80%, Graciano 20%. Brilliant red with purple tints, beguiling black cherries on the nose, sweet dark forest fruits on the palate, fine and focused with an expressive finish.

No Added Sulphur wines are certainly in vogue at present and this “Rioja” grape excels in the hot arid central plains of La Mancha. It is ripe, black fruit forward and juicy with soft tannins and a fine clean finish.

Gilbert Gaillard International Challenge 2023 – GOLD (2022 vintage)

The Casale Mattia winery  is located south of  Rome , in an area that has always been dedicated to the production of  Frascati wine.

The company is located on the hill of the same name in an area deeply marked by history and a culture which, especially in the Romanesque era, reached its maximum splendor.

"Ripe aromas of currants and cigar box. Hints of violet and eucalyptus. Firm tannins." - Bronze, International Wine Challenge

Daas Blonde is a strong golden beer, with a honey spice aroma and perfect balance of bitter sweet flavours, followed by a classic dry hop finish. A perfect aperitif.

An abundance of fresh, red fruits on the nose. It's light, fresh and crisp in the mouth and resonates with the pure Malbec fruit.

The apricot liqueur from Walcher presents the complete aroma of apricots and is the most famous liqueur in the country. This apricot liqueur is made exclusively from hand-picked and fully ripe organic apricots. This ensures the intense fruit taste of this South Tyrolean spirit.

With juniper, pink grapefruit and a touch of turmeric, this is a zesty, flavoursome distilled organic spirit, meticulously crafted as an alternative to the traditional G&T. At just 20% abv it is only half the amount of alcohol, but with all the flavour.

Dark ruby red core. Fragrant nose offering wild berries, tobacco, mocha, fine oak and mild spices. Elegant medium bodied palate with plush red fruit, soft and rounded texture with gentle tannin, fresh and savoury with well-integrated oak and a smooth long finish.

Young cabernet but elegant and easy to drink, soft tannins, blackberry fruit with hint of
tobacco and spice. Great with Beef and vegetarian dishes.

Fresh, lively and uplifting dry white from the arid La Mancha region. Its rich fruit flavours and balancing acidity make for a delicious and versatile drinking experience. Suitable for Vegetarians and Vegans. Highly Commended - Veggie Awards 2019 Recommended by Stylist Magazine, September 2015 The Born Free Foundation is working worldwide to save animals lives, stop suffering, rescue individuals and protect species. By buying Wild Thing you are helping the international wildlife charity take action for lions, elephants, tigers, gorillas, wolves, bears, dolphins and much more.

Alcohol: 13% by vol. Serving temperature: 14°-16°C Color: Cherry Red Bouquet: Clove, raspberry, spices, violets Taste: Full-bodied, medium tannic, blackberry jam notes, blackcurrant notes, ripe plum notes.

The Guy Pinard Familly is a pioneer of organic winery in France and is the first organic Cognac producer. Pinard's property is situated in the little village of Foussignac, in the heart of the “Fins Bois de Jarnac” a small sub-region which has been renowned for its elegant and floral Cognacs for hundreds of years. This specific “terroir”, together with the organic methods and the Pinard family know-how leads to authentic Cognacs.

Crafted from natural and carefully selected organic botanicals, Hernö Dry Gin is a round and smooth London dry gin. Awarded World's best London Dry Gin and World's best Gin & Tonic.

Swedish Gin

TASTING NOTES

• Nose
• Hernö Dry Gin has a round juniper character, fresh citrus notes and a floral complexity.
• Finish
• Lingers on with long-lasting citrus and juniper with a hint of black pepper.
• Palate
• A rich and lightly oily texture characterizes Hernö Dry Gin. Fresh, crunchy green and spicy notes of coriander. A mellow sweetness combined with vanilla and cassia bark.

Wine made with organic grapes. 

View: medium-high intensity of cherry red color. Clean and bright. 

ose: clean aromas of fruit with hints of licorice and something spicy. 

Mouth: fresh, silky and with great volume. The integrated red fruit and a long black fruit aftertaste are appreciated.

The makers of Juniper Green claim it is the world’s only organic gin. It’s made with organic grain, water and a combination of organic botanical herbs sourced from around the world. Juniper Green, which is a London Dry Gin, is distilled at Thames Distillery in London. According to the company, Thames is now the only gin distillery which both distills and bottles gin in London. No chemical fungicides are used to assist in the storage of organic grain resulting in natural microorganisms which aid full and deep fermentation. The botanicals used to make the gin are: organic juniper berries, organic coriander, organic angelica root and organic savory. Here is a review of Juniper Green by The Guardian: “This is actually rather good. The fact that the grain is organic allows the botanicals to shine through, and despite being only 37.5% it packs a decent punch. For those who like things to be properly done, Juniper Green is one of the few London gins these days to be distilled and bottled in that city. It’s even reasonably priced.”