Partridge is known for its wild flavour, a distinct mild gamey flavour which becomes more distinctive the longer the bird has been hung for. Partridge is lean, rich in iron and protein but low in fat. It is a versatile meat and is a fantastic tasty alternative to chicken. Our game is wild and shot by expert gamekeepers and prepared by our butchery team. Whilst every effort is made to remove any shot, on rare occasions traces may be found. One whole game bird is a hearty portion for one person, and a brace perfect for two. All our game birds are wild and local to our Leicestershire farm. Partridge thrive in the British countryside and are extremely sustainable.