Potatoes

• 1 tbsp olive oil
• 2 tbsp  butter
• 2 medium onions (or 1 large)
• 6 garlic cloves, chopped
• 1/2 tsp dried thyme
• 1 tsp salt
• a pinch of pepper (to taste)
• 3 medium turnips, peeled and chopped
• 1 large potato, peeled and chopped
• 940.05 ml vegetable or chicken stock

• 50g butter
• 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks)
• 1 small onion, cut the same size as the potatoes
• 450g white parts of leeks, sliced (save the green tops for another soup or stock)
• 850ml-1.2litres/1.5-2pts light chicken or vegetable stock
• 100ml cream
• 125ml full-fat milk

To finish 

• the white part of 1 leek
• a small knob of butter
• finely chopped chives

For the filling

• 700g well-trimmed organic lamb leg meat / diced lamb
• 2 tsp organic sunflower oil
• 2 medium organic onions, peeled and thinly sliced
• 5 medium organic carrots, peeled and thickly sliced (about 300g prepared weight)
• 3 tbsp organic plain flour
• 600ml lamb stock, made with 1 lamb stock cube
• ½ tsp dried thy

Ingredients

For the Sausages

• good quality organic Sausages - we recommend the Cumberland 

For the Gravy

• Onions (for the gravy)
• Meat Stock 
• Red Wine
• Organic Thyme

For the Mash 

• Good Quality Fluffy Organic Potatoes 
• Butter
• Organic Milk or Cream
• Seasoning