Peel and cube the squash.
Season: Toss the butternut squash cubes with olive oil, garlic (or choice of seasoning below), salt, and pepper.
Roast the seasoned cubes on a baking sheet and roast in the preheated oven (200°c/Gas Mark 6/400°F) until the squash is lightly browned and tender - this will usually be about 25 - 25 minutes depending on the selected squash.
Alternative Seasonings - instead of garlic this recipe will work with any of the following
· Maple syrup