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Your favourite squash
Olive oil: Toss the squash with olive oil before roasting to keep it nice and moist.
Seasonings: flavour with fresh garlic, salt, and pepper.
Method
STEP 1
Peel and cube the squash.
STEP 2
Season: Toss the butternut squash cubes with olive oil, garlic (or choice of seasoning below), salt, and pepper.
STEP 3
Roast the seasoned cubes on a baking sheet and roast in the preheated oven (200°c/Gas Mark 6/400°F) until the squash is lightly browned and tender - this will usually be about 25 - 25 minutes depending on the selected squash.
Alternative Seasonings - instead of garlic this recipe will work with any of the following
· Rosemary
· Thyme
· Sage
· Cinnamon
· Paprika
· Honey
· Maple syrup
· Cumin
Difficulty
