Squash

Mushroom, shallot and squash pie

  • 25g dried porcini mushrooms
  • 600g organic shallots , halved
  • 1 tbsp organic olive oil
  • 100g organic butter
  • 1 organic squash, peeled, deseeded and diced
  • 2 organic garlic cloves , finely chopped
  • 2 tsp finely chopped rosemary
  • 2 tsp finely chopped sage
  • 250g organic fresh mushrooms (such as Portobello or chestnut) , sliced
  • 50g organic plain flour , plus a little extra for dusting
  • 500ml organic vegetable s