Roasted

For the stuffing

• 3 slices of white bread
• 3 tbsps of chopped parsley
• 1 tbsp of chopped thyme (take the leaves off the twig in winter as it can be quite woody - or used dried thyme)
• lemon
• salt and pepper

For the Roast

• 1 medium organic chicken 
• 10 chipolata old-spot sausages
• 1 pack dry-cure bacon (to put over the top of the chicken when roasting)

Seasonal Veg

Gravy 

• 2.25 kg / 4.5 lb leg of lamb , bone in (or shoulder)
• Salt and pepper
• 1.5 tbsp olive oil
• 1 whole garlic bulb, unpeeled, cut in half horizontally
• 1 onion , quartered (unpeeled is fine)
• 2 rosemary sprigs (2 = slight rosemary flavour, 4 sprigs = stronger flavour)
• 750 ml lamb or beef stock - if you want tomato your own stock bones available here&nbsp