Easy

Organic Lamb Hot Pot

For the filling

  • 700g well-trimmed organic lamb leg meat / diced lamb
  • 2 tsp organic sunflower oil
  • 2 medium organic onions, peeled and thinly sliced
  • 5 medium organic carrots, peeled and thickly sliced (about 300g prepared weight)
  • 3 tbsp organic plain flour
  • 600ml lamb stock, made with 1 lamb stock cube
  • ½ tsp dried thy

Slow-Cooker Beef Brisket

FOR THE BRISKET

  • Beef Stock (cubes/stock pots/stock from the freezer)
  • 1kg - 1.5kg Organic Beef Brisket
  • 3 Organic Carrots (peeled and sliced)
  • 1 Medium Organic Onion (sliced)
  • 500 - 750ml Beef stock
  • healthy pinch of Organic Mixed Herbs
  • A bay leaf

FOR THE ROAST POTATOES

  • 1 Jar goose / duck fat
  • 2 medium organic potatoes per person

FOR THE GRAVY

  • seasoning (salt and pepper)
  • 1 tbsp cornflour

Bonfire Bangers with Cheesy Chilli Beans

  • 3 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 celery sticks, finely chopped
  • 4 rashers streaky bacon, chopped
  • 1 tbsp tomato purée
  • 2 x 400g cans chopped tomato
  • 2 tbsp dark brown sugar
  • 2 tsp Dijon mustard
  • 2 thyme sprigs
  • 2 tsp Worcestershire sauce
  • 2 x 400g cans cannellini beans , rinsed and drained
  • 2 red peppers, deseeded and chopped
  • Chilli peppers to taste, chopped
  • 250g organic cheese
  • 2 x

Baked Sausage and Bean Casserole

Ingredients

  • 2 tbsp olive or rapeseed oil
  • 1 onion, finely chopped
  • 2 medium sticks celery, finely chopped
  • 1 yellow pepper, chopped
  • 1 red pepper, chopped
  • 12 old-spot pork sausages (about 900g)
  • 3 fat garlic cloves, chopped
  • 3 tsp sweet smoked paprika
  • ½ tsp ground cumin
  • 1 tbsp dried thyme
  • 125ml white wine
  • 2 x 400g cans cherry tomatoes or chopped tomatoes
  • 2 sprigs
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