- 2 heaped tbsps basmati or pudding rice
- 2 heaped tbsps granulated sugar
- knob butter
- 700ml whole milk
- pinch of grated nutmeg or lemon zest
- STEP 1
Heat the oven to 180°c/gas 4/350°F. Butter a 1L baking dish or casserole dish, tip the rice and sugar and stir through the milk. Top with either lemon zest or nutmeg.
- STEP 2
Cook for 1½ hrs or until the pudding wobbles ever so slightly when shaken.