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- 2 heaped tbsps basmati or pudding rice
- 2 heaped tbsps granulated sugar
- knob butter
- 700ml whole milk
- pinch of grated nutmeg or lemon zest
- 900g lamb or mutton leg or shoulder, fat removed and cut into 2.5cm cubes
- 1 teaspoon ground turmeric
- 4 teaspoons oil
- 2 small red onions, peeled and finely chopped
- 1 cinnamon stick
- 2 whole star anise
- 4 cardamom pods, bruised
- 1 tablespoon whole fennel seeds
- ½ teaspoon whole cloves
- Small handful fresh or dried curry leaves
- 1 tablespoon prepared ginger-garlic paste
- 1 small tomato, seeded and diced
- 1½ teaspoons garam masala
- 1½ teaspoons curry powder
- 1
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