Peppers

• 30g taco seasoning
• 1 tbsp olive oil
• 1 lime, juiced
• 2 lbs boneless skinless chicken breasts, cut into thin slices
• 1 red onion, sliced thin
• 1 red bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 1 green bell pepper, sliced thin
• small flour tortillas, warmed, optional
• avocado, optional
• cilantro, optional
• salsa or hot sauce, optional

• 3 tbsp vegetable oil
• 1 onion, finely chopped
• 2 celery sticks, finely chopped
• 4 rashers streaky bacon, chopped
• 1 tbsp tomato purée
• 2 x 400g cans chopped tomato
• 2 tbsp dark brown sugar
• 2 tsp Dijon mustard
• 2 thyme sprigs
• 2 tsp Worcestershire sauce
• 2 x 400g cans cannellini beans , rinsed and drained
• 2 red peppers, deseeded and chopped
• Chilli peppers to taste, chopped
• 250g organic cheese
• 2 x

Ingredients

• 250g organic pasta
• 3 tablespoons organic white wine vinegar
• 1 organic lemon (for lemon juice)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 30g olive oil
• 1 medium organic courgette, halved and sliced
• 1 medium organic sweet red pepper, chopped
• 1 medium organic tomato, chopped
• 1 small organic red onion, halved and thinly sliced
• 100g organic cheddar

Accompanying Veg Sticks

• 1/2 Stick Organic Celery
• 1 Organic Carrot