Onions

• 50g butter
• 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks)
• 1 small onion, cut the same size as the potatoes
• 450g white parts of leeks, sliced (save the green tops for another soup or stock)
• 850ml-1.2litres/1.5-2pts light chicken or vegetable stock
• 100ml cream
• 125ml full-fat milk

To finish 

• the white part of 1 leek
• a small knob of butter
• finely chopped chives

• 30g taco seasoning
• 1 tbsp olive oil
• 1 lime, juiced
• 2 lbs boneless skinless chicken breasts, cut into thin slices
• 1 red onion, sliced thin
• 1 red bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 1 green bell pepper, sliced thin
• small flour tortillas, warmed, optional
• avocado, optional
• cilantro, optional
• salsa or hot sauce, optional

FOR THE BRISKET

• Beef Stock (cubes/stock pots/stock from the freezer)
• 1kg - 1.5kg Organic Beef Brisket
• 3 Organic Carrots (peeled and sliced)
• 1 Medium Organic Onion (sliced)
• 500 - 750ml Beef stock
• healthy pinch of Organic Mixed Herbs
• A bay leaf

FOR THE ROAST POTATOES

• 1 Jar goose / duck fat
• 2 medium organic potatoes per person

FOR THE GRAVY

• seasoning (salt and pepper)
• 1 tbsp cornflour

• 2 tbsps Organic Olive Oil

• 1 organic squash, halved and seeded

• 30g organic butter

• 1 small organic onion, chopped

• 2 cloves organic garlic, finely chopped

• salt and pepper to taste

•  medium - or 1 large Patty Pan squash (you can also use other squashes for this recipe)
• 4 garlic cloves
• 1-2 tbsp olive oil or coconut oil
• 2 red onions, finely chopped
• 2 carrots peels and chopped
• 2 litres of chicken or vegetable stock
• Fresh thyme
• Chilli to taste

• 900g lamb or mutton leg or shoulder, fat removed and cut into 2.5cm cubes
• 1 teaspoon ground turmeric
• 4 teaspoons oil
• 2 small red onions, peeled and finely chopped
• 1 cinnamon stick
• 2 whole star anise
• 4 cardamom pods, bruised
• 1 tablespoon whole fennel seeds
• ½ teaspoon whole cloves
• Small handful fresh or dried curry leaves
• 1 tablespoon prepared ginger-garlic paste
• 1 small tomato, seeded and diced
• 1½ teaspoons garam masala
• 1½ teaspoons curry powder
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