Fried

• 350g self-raising flour    
• 2 tsp baking powder    
• ¼ tsp ground cinnamon    
• 2 tsp caster sugar , plus 2 tbsp    
• 2 large eggs    
• 150g buttermilk or plain yogurt    
• 325ml milk    
• 200g fresh or frozen blueberries    
• 150g frozen or canned pitted cherries    
• 1 tsp cornflour    
• 1 vanilla pod , or 1 tsp bean paste or extract    
• 200g thick-cut smoked streaky bacon &

• 120g homemade breadcrumbs or panko 
• 3 cloves garlic, finely chopped or grated
• 2 tablespoons finely chopped fresh Italian flat leaf parsely
• ½ teaspoon dried Italian seasoning (optional)
• 100g finely grated pecorino Romano or parmesan cheese (or both)
• salt
• freshly ground black pepper 
• 3 large eggs
• 50g plain flour
• boneless, skinless chicken breasts, thinly sliced 
• olive / vegetable oil for frying

• Lamb steaks
• 2 Garlic Gloves (smashed)
• Sprig of rosemary (or thyme if you prefer)

• Steak or 2 Steaks
• Healthy Knob of Butter
• 2 Cloves of Garlic 
• A Sprig of Thyme

• 2 tbsps Organic Olive Oil

• 1 organic squash, halved and seeded

• 30g organic butter

• 1 small organic onion, chopped

• 2 cloves organic garlic, finely chopped

• salt and pepper to taste

Moroccan-Style Lamb Burgers with Red Cabbage and Apple Slaw

These Moroccan-inspired lamb burgers are bursting with lemon, fresh mint and aromatic spices.  Serve in soft brioche buns with a red cabbage and chilli slaw.

• 500g lean lamb mince
• Grated zest of 1 small lemon
• 1-2 teaspoons prepared ras el hanout or Moroccan seasoning
• 2 teaspoons freshly chopped mint
• 4 brioche or burger buns or rolls of your choice
• Potato wedges, to serve

For the Red Cabbage and Apple Slaw: