Fantastic wine from Couronneau. Merlot-dominated, this Bordeaux has been made with ‘easy-drinking’ very much in mind. They’d probably kill us for saying so, but it’s got some of that New World ripeness that makes wines from countries like Chile so popular. Ripe, soft Merlot fruits dominate.

A delicious and expressive blend of Carmenère and Cabernet Sauvignon from Chile.

Black cherry red with intense blackcurrant and typical green capsicum notes, that give way to hints of black pepper, tobacco leaf and chocolate. The palate presents medium body and very smooth, lush tannins. This wine is very easy to drink and stands out for its great balance and fresh finish.

Colchagua Valley has 20,000 hectares of plantations. These grapes grow under a unique climate, made by the Andes winds together with the coastal breeze, helping varieties such as Carmenere and Cabernet Sauvignon to ripen well. The average age of the vertically-positioned vines is 13 years, and they yield an average of 8 tons per hectare. The Colchagua Valley stands out for its Mediterranean climate with four well-defined seasons. The summers are hot and dry, which encourages proper ripening without interruptions. The valley ends at the Pacific Ocean, which has a positive effect on the vineyards because it cools the valley during the hot season. The grapes were picked into 400-kg bins and transported to the cellar where they were deposited onto conveyor belts for a double selection process before and after destemming. Vinification began with a 4–5-day pre-fermentation maceration at 8ºC. Alcoholic fermentation took place in stainless steel tanks with 80% native and 20% commercial yeasts at 26º–27ºC with a pumpover program determined by enological criteria. Upon completion, the new wine remained on its skins for an addition 5 days of post-fermentation maceration. Malolactic fermentation took place naturally in stainless steel tanks and barrels, where the wine remained at controlled temperatures for 12 months. The wine was neither fined nor stabilized, and prior to bottling it was filtered through a 1-micron membrane. The wine was aged for 12 months, 40% in French oak barrels, 30% in American, and 30% in stainless steel tanks.

Ideal with grilled or roasted red and white meats, such as grilled skirt steak, roast pork with wine and spice reduction, and pepper-crusted steak. Best served at 16º–17ºC in a Bordeaux-style glass.

A lightly golden organic spiced rum distilled from pure sugar-cane, flavoured with organic spices – vanilla, ginger, a hint of chilli and caramel. The result is smooth and flavoursome. 

ABV : 40% Closure : Natural Country : Paraguay Type : Rum Bottle Size : 70cl Further Information : Vegan, Vegetarian

"Fragrant and enjoyable, this offers aromas of ripe berry, Mediterranean herb, pressed violet and a whiff of pine forest. On the round easygoing palate, savory notes of brown cooking spice accent a core of red cherry and black raspberry. Enjoy through 2017." - 88/100, Wine Enthusiast

Naturally carbonated, unpasteurised and matured for 28 days it is both refreshing and full of flavour.

A Rich and Malty Taste Bursting with Lasting Flavour Expertly Crafted in Suffolk Suitable for vegans Pack size: 500ML Ingredients Water, Malted Barley, Rye, Hops

Stellar Winery are specialists in organic wine, but here they have gone that bit further by not adding any sulphur during the wine production.The result is a pure, fruit-filled organic Shiraz wine crammed with the classic Shiraz flavours of blueberry, bramble and a hint of spicy pepper on the finish. A hugely popular wine for good reason.

Owned by the passionate Rossi Cairo family who have overseen a conversion to organic and biodynamic certified production. Grapes are handpicked and fermented for approximately 20 days. The Cortese grapes are handpicked and fermented in stainless steel tank before being aged on its lees for three months. giving fantastic concentration, richness, and mouth-watering freshness. Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes of almond. Lively, balanced and ever so drinkable especially paired with fresh fish or roasted vegetable dishes! 

A delightfully Light, delicate Gin with a hint of Citrus. The Juniper and Coriander provide a complex depth and warmth. The colour is a Golden amber that Changes to beautiful Pink when mixed with tonic. A classic ‘London Dry’ style Gin, with one key purpose...“ to let the Rose sing!”

A very attractive, clear, pink colour with an aroma of raspberries and roses. Fresh with good acidity and silky in the mouth.

An amazing artisanal Dry Gin made from 24 organic Mediterranean botanicals – here we go with Juniper , fresh citron from Sicily, fresh mandarin from Sicily, coriander seed, ginger root, valerian root, angelica root, calamus root, master root, rosemary, caraway seeds, cardamom seeds, rose hips, orange peels, lemon peels, lavender flowers, elderflower, orange blossom, rose petals, chamomile, lemon balm, peppermint, mugwort – all brought to drinking strength after distillation using natural spring water from the heart of the Italian Dolomites. Classed as ‘Outstanding’ at the IWSC awards in 2015, it has lively green aromas, limes, kiwi and green leaves. Citrus and summery a truly superb Gin to savour.

A treat for all the senses, this dry organic rosé has aromas of ripe red plums and cherry and luscious red fruit flavours coming through on the finish. Transport yourself to sunny Spain and match this everyday rosé with fresh salads, tapas, or an array of seafood dishes to balance those refreshing red fruit flavours.