Engaging, cherry-flavoured rosé with refreshing sweetness.

A Port lover’s dream. Made from Touriga Francesca, Tinta Roriz and others too, it’s a dense, inky-purple colour, and is a richly hedonistic experience (even in half bottle!). Complex, super ripe berried fruits are gently spiced, and its sweet and unctious palate is both elegant and balanced too, with real length. Casal dos Jordoes was the first and indeed only fully certified Port producer. Try their Tawny and Vintage too, all are drinking very well now, but will age gracefully. Remember also, there is no need to drink the bottle at one sitting, once opened it will keep well for a couple of weeks at least. Enjoy near a warming fire on its own, or with mature cheeses.

Organic Ginger Beer is brewed with fresh root ginger and pressed ginger juice for a genuinely spicy taste with a fiery kick.

Exotic and highly aromatic. Indulge yourself in this flavoursome wine made from Muscat d'Alexandria.

Previously only available on draught and available locally, it quickly became the most popular beer they did. So not surprisingly, this golden ale with toasted malt has now been put into bottle, for all to enjoy. Fantastic, fruity session beer.

Fine alcohol free craft beer

Super soft and easy-drinking no added sulphur Merlot.

A traditionally brewed ginger beer with a complex taste. Premium-quality, award-winning drinks are made using the finest ginger root. Each ingredient is natural with no artificial flavours, preservatives, colours, or sweeteners. This carefully crafted recipe is also suitable for vegans.

Viña Ijalba were the first estate in La Rioja to go organic and in the last decade or so they have built a loyal fan base. This top-selling Rioja is made from 100% Tempranillo. Its popularity is no doubt due to its beguiling raspberry jam character that has no rough edges. Velvety smooth from start to finish. Serve with supper any day of the week; you’ll never tire of its charms.

Whitstable Bay Organic Ale is named after the Kent coastal town, famed for its oysters, and makes a great partner for light dishes such as seafood and salads. It is a light, refreshing 4.5% abv ale made from 100% natural ingredients including chalk-filtered mineral water, the finest organically-grown hops and winter pearl malting barley.

This elegant, light beer is backed by the impressive essentials of traditionally farmed English malted barley and organic hops from New Zealand, which fuse to produce a bittersweet flavour with floral overtones and a dry finish.

A treat for all the senses, this dry organic rosé has aromas of ripe red plums and cherry and luscious red fruit flavours coming through on the finish.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Organic Pale Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

5% ABV

Best served at about 51°F (11°C).

Ingredients • water, organic malted barley, yeast, organic hops, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Organic Raspberry Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Organic Strawberry Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

5% ABV

Best served at about 51°F (11°C).

Ingredients; water, organic malted barley, organic cane sugar, yeast, organic hops, organic cocoa extract, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.