Courgettes

• 250g organic pasta
• 3 tablespoons organic white wine vinegar
• 1 organic lemon (for lemon juice)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 30g olive oil
• 1 medium organic courgette, halved and sliced
• 1 medium organic sweet red pepper, chopped
• 1 medium organic tomato, chopped
• 1 small organic red onion, halved and thinly sliced
• 100g organic cheddar

Accompanying Veg Sticks

• 1/2 Stick Organic Celery
• 1 Organic Carrot