Skip to main content
- 75g organic dry-cure bacon
- 1 boneless organic chicken thigh
- 250g organic pasta
- 200g organic peas
- 2 large organic tomatoes
- 2 tbsp organic olive oil
- 2 tsp organic white wine vinegar
- 2 organic garlic clove
- large handful fresh organic basil leaves
Accompanying Veg Sticks
- 1 Organic Carrot
- 1/2 Stick Organic Celery
- 250g organic pasta
- 3 tbsp extra virgin organic olive oil
- 1 tbsp organic red wine vinegar
- 1 tsp organic dried oregano
- 16-20 organic cherry tomatoes
- 75g organic olives, pitted or stuffed
- ½ small organic cucumber
- 1 organic red onion
- 100g mature organic cheddar cheese
Accompanying Veg Sticks
- 1 Organic Carrot
- 1/2 Stick Organic Celery
- 250g organic pasta
- 3 tablespoons organic white wine vinegar
- 1 organic lemon (for lemon juice)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 30g olive oil
- 1 medium organic courgette, halved and sliced
- 1 medium organic sweet red pepper, chopped
- 1 medium organic tomato, chopped
- 1 small organic red onion, halved and thinly sliced
- 100g organic cheddar
Accompanying Veg Sticks
- 1/2 Stick Organic Celery
- 1 Organic Carrot
Ingredients
- 100g pancetta
- 50g pecorino cheese
- 50g parmesan
- 3 large egg yolks
- 350g spaghetti
- 2 plump garlic cloves, peeled and left whole
- 50g unsalted butter
- sea salt and freshly ground black pepper
Serves 4
sfy39587stp18
Menu