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- 2 organic aubergines, cut lengthwise in half
- 3 tablespoons organic olive oil
- 2 garlic cloves, finely chopped
- 1 onion, chopped
- 4 slices dry bread, finely crumbled
- salt and pepper, to taste
- 100g fresh orgnic parsley, chopped
- 1 egg, beaten
- 150g organic cheddar cheese
- 1 -2 tablespoon water
- 1 large organic cauliflower
- 300 ml organic milk
- 220g organic Mature cheddar cheese, finely grated
- 3 tablespoons organic plain flour
- 50g organic butter
- 1 teaspoon of organic English mustard
- organic nutmeg
- salt and black pepper
- 250g organic pasta
- 3 tbsp extra virgin organic olive oil
- 1 tbsp organic red wine vinegar
- 1 tsp organic dried oregano
- 16-20 organic cherry tomatoes
- 75g organic olives, pitted or stuffed
- ½ small organic cucumber
- 1 organic red onion
- 100g mature organic cheddar cheese
Accompanying Veg Sticks
- 1 Organic Carrot
- 1/2 Stick Organic Celery
- 250g organic pasta
- 3 tablespoons organic white wine vinegar
- 1 organic lemon (for lemon juice)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 30g olive oil
- 1 medium organic courgette, halved and sliced
- 1 medium organic sweet red pepper, chopped
- 1 medium organic tomato, chopped
- 1 small organic red onion, halved and thinly sliced
- 100g organic cheddar
Accompanying Veg Sticks
- 1/2 Stick Organic Celery
- 1 Organic Carrot
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