This limited release Stellar Organics wine does it all: no added sulphur, organic, fair trade and vegan friendly, but it’s more than just a box-ticker. This 100% Colombard (similar in style to Sauvignon Blanc) is only made in the best vintages (so get it while you can!) and shows a lovely wild flower and honey nose and real tangy freshness on the finish. It has a deeper colour than one would expect in such a young wine, which is because sulphur has a bleaching effect on the colour of ‘normal’ wines.

A wonderfully expressive Chenin Blanc from some of South Africa’s biggest organic trailblazers. Sappy and accentuated, notes of creamed peaches on the nose follow through to a highly concentrated palate of ripe apricots and elderflower, held together by Chenin’s Blanc’s signature acidity and steely length.
 

The Sweet Potato Spirit Collection Gift Box is a great way to discover the award winning collection.

Each and every one of the spirits starts their journey on their Farm where they hand-pick only the best sweet potatoes.Once back at base an expert distilling team combine those methods passed down through the generations along with our clever modern techniques and using copper pot stills that could tell a story or two – to unlock flavours more than a hundred years in the making. These aren’t just any drinks.

Toffee Apple Moonshine. A rich and irresistible moonshine liqueur crafted with our signature sweet potato spirit. Bursting with the bold taste of crisp apple and rich buttery caramel, this smooth moonshine is a deliciously different take on the original.

TWO BIRDS AFTER DINNER MINT VODKA 29% VOL Our English Vodka is infused with notes of rich chocolate and refreshing peppermint for the perfect dinner party finisher. A thoughtful gift for your favourite host. 

Delicious vegan pesto made from the leaf of the basil plant, free from any animal derived products or artificial ingredients.

Rich, dark, and tempting, nothing quite beats the irresistible taste of Biona Organic Dark Cocoa Spread. Vegan-friendly and made using organic ingredients, the spread is ideal for everything from mixing into cake icing to lavishing on your morning toast - perfect for the chocoholics in your household.

Viña Ijalba were the first estate in La Rioja to go organic and in the last decade or so they have built a loyal fan base. This top-selling Rioja is made from 100% Tempranillo. Its popularity is no doubt due to its beguiling raspberry jam character that has no rough edges. Velvety smooth from start to finish. Serve with supper any day of the week; you’ll never tire of its charms.

Featuring Godminster's deliciously smooth and creamy cheese, this Vintage Bruton Beauty is a multi-award-winning cheddar covered in iconic burgundy wax. The cheddar is made to a traditional 90-year-old recipe and matured for up to 12 months. At that point Godminster select the very best cheese to be made into one of our legendary truckles. It has a rich depth of flavour with a wonderfully smooth texture.

All of Godminster's cheeses are made using pasteurised milk and they are certified organic by the Soil Association. They contain no artificial preservatives, and they are suitable for vegetarians.

This elegant, light beer is backed by the impressive essentials of traditionally farmed English malted barley and organic hops from New Zealand, which fuse to produce a bittersweet flavour with floral overtones and a dry finish.

Whitstable Bay Organic Ale is named after the Kent coastal town, famed for its oysters, and makes a great partner for light dishes such as seafood and salads. It is a light, refreshing 4.5% abv ale made from 100% natural ingredients including chalk-filtered mineral water, the finest organically-grown hops and winter pearl malting barley.

Biona Organic Wholegrain Mustard is a strong and hearty mustard made from the finest quality ingredients. Blending whole mustard grains with vinegar, water, sea salt, agave syrup and our unique blend of seasoning, this mustard is full of rich, wholesome flavour, natural fiery heat and a distinctive texture that can add a unique element to sauces and cooking.

A treat for all the senses, this dry organic rosé has aromas of ripe red plums and cherry and luscious red fruit flavours coming through on the finish.

Medium Dry | 330ml can & 500ml bottle | 6.8% ABV

Stein Leenders and his colleagues at Brambletye Fruit Farm farm to strict biodynamic principles - meaning that the farm is a closed system, all farm outputs being fed back into the farming process. The orchard produce some truly fabulous apples, some of which are crushed into apple juice that is sold fresh and unpasteurised.  1 Litre Bottle  

With juniper, pink grapefruit and a touch of turmeric, this is a zesty, flavoursome distilled organic spirit, meticulously crafted as an alternative to the traditional G&T. At just 20% abv it is only half the amount of alcohol, but with all the flavour.

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied Herefordshire cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.  If ever there was a taste of Herefordshire, Gasping Goose 5.8% (4.8% in keg) steps up to the mark.

We enjoy Gasping Goose alongside a selection of strong, aged cheeses

When our harvest begins, we open the gates of our cider mill to tractors and trailers stuffed to the brim with juicy apples. The Wyld Wood fruit is grown in Soil Association certified organic orchards in local Herefordshire, Gloucestershire and Worcestershire. The ageing wood of the apple trees and absence of nasty pesticides means our organic orchards provide a safe haven for local wild life too. Once the apples are picked, washed and pressed, our fifth generation cider-maker blends them to create a full bodied and fruity cider, with a rich oak finish.

The makers of Juniper Green claim it is the world’s only organic gin. It’s made with organic grain, water and a combination of organic botanical herbs sourced from around the world. Juniper Green, which is a London Dry Gin, is distilled at Thames Distillery in London. According to the company, Thames is now the only gin distillery which both distills and bottles gin in London. No chemical fungicides are used to assist in the storage of organic grain resulting in natural microorganisms which aid full and deep fermentation. The botanicals used to make the gin are: organic juniper berries, organic coriander, organic angelica root and organic savory. Here is a review of Juniper Green by The Guardian: “This is actually rather good. The fact that the grain is organic allows the botanicals to shine through, and despite being only 37.5% it packs a decent punch. For those who like things to be properly done, Juniper Green is one of the few London gins these days to be distilled and bottled in that city. It’s even reasonably priced.”

Make the ultimate chicken stock with our chicken carcasses.  Our Organic free-range Hubbards and Ross-Cobbs; traditional breeds, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken is hand prepared by our fantastic expert team, and sent direct as per your order. If you're not sure how to make a fabulous stock check out these recipe ideas. Each pack contains one carcass.

A toasty and intense blend with a wonderfully smooth, clean finish and rich aroma. Brand  Clipper Size    100g    

A toasty and intense blend with a clean finish and a rich aroma. Organically decaffeinated using the CO2 & spring water method. Brand   Clipper Size     100g

Our organic perry, 5.3% Panting Partridge is light in colour, complex in flavour and refreshing to drink. It features a blend of the evocative sounding Longdon, Hendre Huffcap and Butt perry pears. Panting Partridge is a medium organic perry with a juicy pear taste and delicate wine finish.

A lightly golden organic spiced rum distilled from pure sugar-cane, flavoured with organic spices – vanilla, ginger, a hint of chilli and caramel. The result is smooth and flavoursome. 

ABV : 40% Closure : Natural Country : Paraguay Type : Rum Bottle Size : 70cl Further Information : Vegan, Vegetarian

Incorporating Brown Snout and Yarlington Mill, this elderflower cider is a refreshing, medium-sweet sparkling drink.  The cider is infused with freshly foraged wild elderflowers.  Prepare for a fresh and zesty taste.  This elderflower cider offers up crisp, green fruit flavour with a Muscat scented finish.

Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment.  His River Cottage series of cook books and TV series were inspired by his Dorset smallholding adventures.  In perfecting the recipe for this cider, the Newton Court Cider Team ventured to River Cottage HQ.  Hugh and team visited Newton Court Farm, spending time in the orchards and learning  how cider is made.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Organic Pale Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

5% ABV

Best served at about 51°F (11°C).

Ingredients • water, organic malted barley, yeast, organic hops, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Organic Raspberry Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Organic Strawberry Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

5% ABV

Best served at about 51°F (11°C).

Ingredients; water, organic malted barley, organic cane sugar, yeast, organic hops, organic cocoa extract, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.