Whitstable Bay Organic Ale is named after the Kent coastal town, famed for its oysters, and makes a great partner for light dishes such as seafood and salads. It is a light, refreshing 4.5% abv ale made from 100% natural ingredients including chalk-filtered mineral water, the finest organically-grown hops and winter pearl malting barley.

This elegant, light beer is backed by the impressive essentials of traditionally farmed English malted barley and organic hops from New Zealand, which fuse to produce a bittersweet flavour with floral overtones and a dry finish.

A treat for all the senses, this dry organic rosé has aromas of ripe red plums and cherry and luscious red fruit flavours coming through on the finish.

Garnet red colour. Berries on the nose delivering flavours of dark fruits and chocolate, with a touch of vanilla on the ending.

No Added Sulphur wines are certainly in vogue at present and this “Rioja” grape excels in the hot arid central plains of La Mancha. It is ripe, black fruit forward and juicy with soft tannins and a fine clean finish.

Gilbert Gaillard International Challenge 2023 – GOLD (2022 vintage)

Chateau Couronneau Bordeaux Superieur is aged in large, old oak barrels to give a subtle vanilla and cream flavour. Crammed full of blackberry and damson with a nuance of florality towards the finale. Sumptuous fruit with enough freshness to ensure balance.

375ml

• Needs little introduction: Red - Rich and Intense from Rhone, France - this wine is a top seller

An abundance of fresh, red fruits on the nose. It's light, fresh and crisp in the mouth and resonates with the pure Malbec fruit.

Young cabernet but elegant and easy to drink, soft tannins, blackberry fruit with hint of
tobacco and spice. Great with Beef and vegetarian dishes.

Fresh, lively and uplifting dry white from the arid La Mancha region. Its rich fruit flavours and balancing acidity make for a delicious and versatile drinking experience. Suitable for Vegetarians and Vegans. Highly Commended - Veggie Awards 2019 Recommended by Stylist Magazine, September 2015 The Born Free Foundation is working worldwide to save animals lives, stop suffering, rescue individuals and protect species. By buying Wild Thing you are helping the international wildlife charity take action for lions, elephants, tigers, gorillas, wolves, bears, dolphins and much more.

Alcohol: 13% by vol. Serving temperature: 14°-16°C Color: Cherry Red Bouquet: Clove, raspberry, spices, violets Taste: Full-bodied, medium tannic, blackberry jam notes, blackcurrant notes, ripe plum notes.

Wine made from organic grapes.
View: pale straw color with greenish reflections.
Nose: great aromatic intensity. Memories of tropical fruit (passion fruit) and freshly cut grass.
Palate: maintains the varietal character, clean and fresh with lots of fruit. Round and structured.

Wine made from organic grapes.
View: impious and brilliant, with a high middle layer with red edges and abundant tears.
Nose: medium-high intensity with aromas of red and black fruits.
Mouth: with a large volume passage through the mouth where the fruit is appreciated, fresh and with great structure.

Alcardet - Gea Verdejo Colour: Greenish straw yellow color with steely reflections. Nose: Great intensity, elegant, fine and complex. White fruits and round citrus fruits likewise aromas of fennel are appreciated. Palate: Fresh, round and sweet fruit with great structure and persistence. 750ml Bottle Size 12% ABV Organic & Vegan Friendly

Fantastic wine from Couronneau. Merlot-dominated, this Bordeaux has been made with ‘easy-drinking’ very much in mind. They’d probably kill us for saying so, but it’s got some of that New World ripeness that makes wines from countries like Chile so popular. Ripe, soft Merlot fruits dominate.

This winery was founded in the 1950s and sold wine in bulk to local wine merchants. When the Descombes took over, in 2017, everything changed. They switched its sights to quality, not quantity – focusing on the environmental conservation of their coveted Burgundy plots. They've even gone as far to plant hedges and trees and use natural fertilisers in the vineyards. This is their Petit Chablis, and it has all the classic flavours you'd expect: lemon and grapefruit, and a textbook lick of minerality.

"Fragrant and enjoyable, this offers aromas of ripe berry, Mediterranean herb, pressed violet and a whiff of pine forest. On the round easygoing palate, savory notes of brown cooking spice accent a core of red cherry and black raspberry. Enjoy through 2017." - 88/100, Wine Enthusiast

This must be our favourite new label! Rebo (see the number plate) is the local indigenous grape variety, and delivers bags of character in this nicely oaked, complex red that shows deep blackberry fruits and more. * colour of car on label varies

Top-quality wine crafted from only the best parcels of Chenin grapes at the Stellar estate. Double Gold - Michelangelo Awards 2018

A more serious wine from Stellar. From vineyards close to the mouth of the Olifants river, where cool early morning mists and afternoon breezes help with perfect grape maturation. Silky smooth flavours of white pear, lemon and toasty oak with a touch of honey, that lingers on this wine’s attractive, creamy finish.

Double Gold – Michelangelo Awards 2018 (2017 vintage)

Fair trade – Certified Fair For Life

Upfront, soft and fruity. To be able to drink and enjoy an attractive fair trade South African wine is a real pleasure and this Chenin Blanc / Sauvignon Blanc blend is very appealing.
Fair trade – Certified Fair For Life

Stellar Winery are specialists in organic wine, but here they have gone that bit further by not adding any sulphur during the wine production.The result is a pure, fruit-filled organic Shiraz wine crammed with the classic Shiraz flavours of blueberry, bramble and a hint of spicy pepper on the finish. A hugely popular wine for good reason.

Owned by the passionate Rossi Cairo family who have overseen a conversion to organic and biodynamic certified production. Grapes are handpicked and fermented for approximately 20 days. The Cortese grapes are handpicked and fermented in stainless steel tank before being aged on its lees for three months. giving fantastic concentration, richness, and mouth-watering freshness. Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes of almond. Lively, balanced and ever so drinkable especially paired with fresh fish or roasted vegetable dishes! 

Single Vineyard. Silvery gold, aromas of white apricot blossoms, limey palate, mouth filling dry and crispy.

A very attractive, clear, pink colour with an aroma of raspberries and roses. Fresh with good acidity and silky in the mouth.