When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Sausages are hand-made and expertly prepared to be tasty and to have an honest and sumptuous round pork flavour. 

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Chipolata Pork Sausages are hand-made and expertly prepared to be tasty and to have an honest and sumptuous round pork flavour. Advice: contain organic rusk containing wheat.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Sausages are hand-made and expertly prepared to be tasty and to have an honest and sumptuous round pork flavour. Advice: contain WHEAT.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Chipolata Pork Sausages are hand-made and expertly prepared to be tasty and to have an honest and sumptuous round pork flavour. Advice: contain organic rusk containing wheat.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle.

Our Pig's Heart is succulent and fresh and delicious whether you decide to grill, casserole or fry. 

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle.

Our Pig's Kidney is succulent and fresh and delicious whether you decide to grill, casserole or fry. 

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. 

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork and Leek Sausages are hand-made and expertly prepared to be tasty and to have an honest and sumptuous round pork flavour. Advice: contain organic rusk containing wheat.

Only available for a small window during the spring

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork and Wild Garlic Sausages are hand-made and expertly prepared to be tasty and to have an honest and sumptuous round pork flavour.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Hock is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle.

Our Pork Liver is succulent and fresh and delicious  whether you decide to grill, casserole or fry. 

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Mince is expertly prepared to be succulent and delicious whether you are going to make meatballs, frikadeller or another sumptuous dish.  If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Sausages are hand-made and expertly prepared to be tasty and to have an honest and sumptuous round pork flavour. 

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork.

We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle.

Our Gammon Joints are hand-made and expertly prepared to be tasty and special.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Chipolata Pork Sausages are hand-made and expertly prepared to be tasty and to have an honest and sumptuous round pork flavour. Advice: contain organic rusk containing wheat and garlic (onions)

* May contain organic pork instead of dragon

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Chipolata Pork Sausages are hand-made and expertly prepared to be tasty and to have an honest and sumptuous round pork flavour. 

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken sausages are hand-made by our fantastic expert team, and sent direct as per your order.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken sausages are hand-made by our fantastic expert team, and sent direct as per your order.  Contains: Gluten

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. 

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal. 

All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds.

They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken burgers are hand prepared by our fantastic expert team, and sent direct as per your order.  

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal. 

All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds.

They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken burgers are hand prepared by our fantastic expert team, and sent direct as per your order.  

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken sausages are hand-made by our fantastic expert team, and sent direct as per your order.  Contains: Gluten

Our organic chicken thighs are produced prioritising animal welfare and environmental stewardship. The chickens are raised on a diet of certified organic feed, free from hormones and antibiotics, and have plenty of room to roam and forage. This ensures that you are getting chicken that is healthy, flavoursome, and free from harmful chemicals.

One of the best things about our organic chicken thighs is their versatility. You can cook them in a variety of ways - grill them, bake them, sauté them, or slow cook them - and they will always turn out juicy and tender. They are also incredibly flavorsome, with a rich, meaty taste that is sure to satisfy your cravings.

In addition to their great taste, our organic chicken thighs are also packed with nutrients. They are an excellent source of protein, essential vitamins and minerals, and healthy fats. Whether you are trying to build muscle, lose weight, or just maintain a healthy diet, our organic chicken thighs are a great choice.

So why not give our organic chicken thighs a try? You can feel good knowing that you are supporting sustainable farming practices and enjoying a delicious, healthy meal at the same time. Order yours today and experience the difference for yourself!

Pack weight 500g

Indulge in the mouthwatering flavours of our Chinese BBQ Chicken, expertly marinated to provide an unforgettable taste experience. Each drumstick or wing is coated in a delightful blend of spices, including chilli flakes, chilli powder, cumin, salt, black pepper, garlic powder, and paprika, offering a perfect balance of savoury and spicy notes. These wings are perfect for grilling, baking, or frying, making them a versatile option for any occasion. Whether you’re serving them as a tempting starter, a satisfying main course, or a crowd-pleasing party snack, these Chinese BBQ Chicken Wings/Drumsticks are sure to impress. Enjoy the authentic taste of Chinese BBQ with every bite and elevate your dining experience with these flavourful wings.

Organic Duck Breast (Per 2 Breasts)

Enjoy the rich, full flavour of our Organic Duck Breasts, sourced from our free-range, purely organically raised ducks. Each breast is carefully selected, ensuring a tender and juicy cut of meat with a thick layer of skin, perfect for achieving a crisp, golden finish when cooked. Raised without the use of artificial hormones, antibiotics, or pesticides, these duck breasts offer a premium, natural taste for your gourmet recipes. Ideal for pan-frying, roasting, or grilling, they bring a touch of luxury to any meal.

• 100% Organic and Free-Range

• Naturally raised without hormones or antibiotics

• Full rich flavour and tender texture

• Thick skin for a perfectly crispy finish

Weight: 500g

Storage: Keep refrigerated or freeze for later use.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken drumsticks are hand butchered by our fantastic expert team, and sent direct as per your order.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken livers are hand butchered by our fantastic expert team, and sent direct as per your order.  They make the most fantastic terrines and patés or even as the stuffing to an amazing Beef/Venison Wellington.  For more recipe ideas, when you have finished buying, why not come back to check some recipes ideas.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken quarters are hand butchered by our fantastic expert team, and sent direct as per your order. (Please note our chickens are not consistent sizes as they are naturally reared) How to cook Chicken must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75C for cooked chicken.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken fillets are hand butchered by our fantastic expert team, and sent direct as per your order.  They are perfect for the ultimate kiev or hunter's chicken, sliced, diced or marinated. For recipe ideas, when you have finished buying, why not come back for recipe ideas here. How to cook Chicken must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75C for cooked chicken.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken wings are beautiful and make the most amazing Kentucky Style Chicken (but organic of course) or organic chinese wings or simply sticky buffalo wings. For more ideas, once you have finished buying, why not come back to check out some recipe ideas.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. 

Organic Turkey Mince (500g)

Our Organic Turkey Mince is made from premium, free-range turkeys raised without the use of hormones, antibiotics, or chemicals. This high-quality mince boasts a soft, natural pink color and a fine, tender texture. Freshly ground, it offers a clean and pure flavor, ideal for a variety of healthy and delicious meals. Whether you’re making turkey burgers, meatballs, or a hearty chili, this organic mince is a lean, nutritious choice that you can feel good about serving to your family.

• 100% Organic

• Free from preservatives and additives

• Ethically raised organic free-range turkeys

Weight: 500g

Storage: Keep refrigerated or freeze for later use.

Organic Turkey Breast (Per Breast)

Our Organic Turkey Breast is a lean, tender cut sourced from free-range, organically raised turkeys. Perfect for healthy, protein-packed meals, this premium turkey breast is free from artificial hormones, antibiotics, and pesticides. With its mild flavour and juicy texture, our organic turkey breast delivers a rounded, wholesome, natural taste.

• 100% Organic and Free-Range

• Raised without hormones, antibiotics, or additives

• Lean, tender, and full of flavour

• Perfect for a variety of healthy recipes

Weight: Per breast

Storage: Keep refrigerated or freeze for later use.

500g - 2.5kg
 

A traditional delightful dark and gamey meat burger made from mixed local wild game

A mixture of Pheasant, Partridge and Venison ideal for a pie mixture, casserole or any other winter warmer

Partridge is known for its wild flavour, a distinct mild gamey flavour which becomes more distinctive the longer the bird has been hung for. Partridge is lean, rich in iron and protein but low in fat. It is a versatile meat and is a fantastic tasty alternative to chicken. Our game is wild and shot by expert gamekeepers and prepared by our butchery team. Whilst every effort is made to remove any shot, on rare occasions traces may be found. One whole game bird is a hearty portion for one person, and a brace perfect for two.  All our game birds are wild and local to our Leicestershire farm. Partridge thrive in the British countryside and are extremely sustainable. 

Pheasant is known for its wild flavour, a distinct mild gamey flavour which becomes more distinctive the longer the bird has been hung for.

Pheasant is lean, rich in iron and protein but low in fat. It is a versatile meat and is a fantastic tasty alternative to chicken. Our game is wild and shot by expert gamekeepers and prepared by our butchery team. Whilst every effort is made to remove any shot, on rare occasions traces may be found.

One whole game bird is a hearty portion for one or two people.

All our game birds are wild and local to our Leicestershire farm. Pheasants thrive is the British countryside and are extremely sustainable. 

Our wild venison and game comes either directly from our own land from animals that are left to live as naturally as possible is other carefully selected Leicestershire game. The wild game and venison cuts are fantastic for traditional meals or you can try our venison and juniper-berry sausages or diced venison for that extra special comfort-stew as the days begin to draw in.

Our wild venison and game comes driectly from our own land from animals that are left to live as naturally as possible.  The wild game and venison cuts are fantastic for traditional meals or you can try our venison and juniper-berry sausages or diced venison for that extra special comfort-stew as the days begin to draw in.

Our wild venison and game comes either directly from our own land from animals that are left to live as naturally as possible is other carefully selected Leicestershire game. The wild game and venison cuts are fantastic for traditional meals. Venison neck is perfect for slow cook casseroles and stews.

Our wild venison and game comes either directly from our own land from animals that are left to live as naturally as possible is other carefully selected Leicestershire game. The wild game and venison cuts are fantastic for traditional meals. Venison shanks can be a great alternative for lamb for a richer more robust flavour profile