The humble onion is found in every kitchen, but its curative powers make it an important medicinal plant too. Like garlic, it is a member of the lily family. There can be no doubting the power of the juices contained in onions; anyone who has ever sliced one and shed a tear is only too aware that they hold something special. Quite apart from its medicinal properties the onion is simply delicious. It forms the basis of so many dishes - whether raw, sautéed, baked, steamed or boiled, that it would be difficult to imagine the cuisine of any country without it.
Our red onions are grown without the use of harmful chemicals or pesticides, ensuring that you are getting the freshest and healthiest onions possible. The pungent and sweet flavour of our red onions makes them perfect for adding depth and flavour to a variety of dishes, from salads and sandwiches to soups and stews.
Red onions are not only delicious, but also incredibly good for you. They are a rich source of vitamins and minerals, including potassium and vitamin C, and have been linked to numerous health benefits, including improved heart health and digestive function.
So why settle for bland and chemically-grown onions when you can enjoy the pungent and flavoursome taste of our fresh organic red onions? Whether you're slicing them for a salad, caramelizing them for a side dish, or adding them to your favourite recipes, our red onions are the perfect way to add a delicious and healthy touch to your meals. Order now and taste the difference for yourself!
Certification: GB-ORG-02 - Organic Farmers and Growers
Sold per 500g