We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet. Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. All our beef is 21-day hung, and prepared by our expert butchers to your desire. The beef fillet (sometimes called tenderloin) is the ultimate cut of beef. If you are going all out then this is the cut you want. For recipe ideas when you have finished buying, return for some recipes here.