Sauerkraut 360g

Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made. Please note that this product is pasteurised to make it suitable for safe ambient storage and consumption. Producer   Clearspring Size          360g