Grilled red peppers

Grilled Red Peppers Are As Sweet As They Are Tender. Delicate Seasoning, The Finest Oil And A Slight Chargrilled Edge All Combine For A Truly Sun-Kissed Al Fresco Taste. Grown Organically In The Cerignola Region Of South-Eastern Italy, Each Pepper Is Hand-Picked At Peak Ripeness, Before Being Prepped And Packed Within 24 Hours, Locking In The Beautifully Intense, Juicy Flavour. Enjoy Our Grilled Red Peppers Straight From The Jar On A Crisp Bruschetta, Use It To Add A Dash Of Colour To An Antipasti Platter, Or Serve It With Goats Cheese And Pine Nuts In A Tossed Salad. They Also Work Beautifully As A Natural Sweetener For Pasta Sauce. For The Colder Weather, Try Whipping Them Up Into A Warming Soup With Some Sun-Dried Tomatoes And Fresh Herbs.