A rich, smooth and bold double distilled rum liqueur. Our espresso rum is a rich blend of deep coffee flavours from Arabica coffee beans co-distilled with molasses and our signature sweet pota

Wine made with organic grapes.

View: Strawberry pink color with bright violet tones.

Nose: Red fruits, strawberry sweets, freshness and intensity are appreciated.

Boca: Balanced and with a very intense fruity aftertaste

range of Cotswolds liqueurs, is the new and now most popular ‘Elderflower’ variety. From elderflowers grown far away from any roads. The heady, fresh floral scent is captivating, and its flavour is enhanced with lemons grown in their own greenhouses. This organic liqueur is lovely mixed with fizz (Prosecco a good choice), or drizzle over lemon sorbet, or sip on its own well chilled.

British Polo No 3 Double Spiced Rum is double spiced organic rum, which involves first distilling keynote botanicals of orange, cinnamon, vanilla and ginger with 100% organic and fairtrade white rum before macerating the same spices in the distillate. The result is a wonderfully rich and vanilla mouthfeel laced with delicate citrus and subtle spice. The ultimate sipping rum, enjoy on the rocks, or topped with cola or ginger beer.

A Port lover’s dream. Made from Touriga Francesca, Tinta Roriz and others too, it’s a dense, inky-purple colour, and is a richly hedonistic experience (even in half bottle!). Complex, super ripe berried fruits are gently spiced, and its sweet and unctious palate is both elegant and balanced too, with real length. Casal dos Jordoes was the first and indeed only fully certified Port producer. Try their Tawny and Vintage too, all are drinking very well now, but will age gracefully. Remember also, there is no need to drink the bottle at one sitting, once opened it will keep well for a couple of weeks at least. Enjoy near a warming fire on its own, or with mature cheeses.

Raise a glass to a stunning sparkler from the Limney Estate, a plot that sits neatly right next to the Davenport winery in Rotherfield, England. In the sunny (well, sunnier) South West of England, this blend of Chardonnay, Pinot Noir and Pinot Meunier comes together for a scintillating organic wine that has a surprising amount of character for a such a youthful 2015 vintage. Even with just four years maturation on lees, it carries plenty of complexity to its flavour, promising more in years to come. 
 

This Speyside single malt was the first of its kind when it was launched as the only fully certified organic single malt Scotch whisky, meeting rigorous UK Soil Association standards for growing the ingredients, distillation, maturation and bottling. Matured in virgin oak casks and bottled at 46% abv. The nose is sweet and malty, with vanilla toffee and banana emerging. The palate is creamy with cracked pepper and sweet fruits, before a smooth and long finish.

Exotic and highly aromatic. Indulge yourself in this flavoursome wine made from Muscat d'Alexandria.

From the oldest recorded winery in Italy, this miniature organic prosecco from the Giol Estate in San Polo di Piave is fruity and fun with soft bubbles that make perfect for those special occasions that ask us to charge your glasses and be upstanding. 
Please note - every effort is taken to ensure the vintage and ABV displayed on this page is the vintage and ABV supplied, but due to constantly refreshed stock these may vary.
 

award winning blackcurrant liqueur is made from Bens Alder, Conan, Tinnan and Hope, plus a mystery variety propagated from cuttings taken from the Manor’s fruit cage.

A delicate and floral gin liqueur. Our sweet potato lavender gin liqueur is perfectly balanced and infused with fragrant English lavender and made using our signature sweet potato spirit base and distilled in small batches. This spirit is soft and smooth on the pallet with lavender and botanical flavours.

Made from 100% organic Chardonnay and vinified without sulfites, this is a wine to keep. Its striking golden color and appealing vanilla and almond nose pair perfectly with poultry in cream sauce or risotto.

From the heart of the Prosecco DOC, the Di Maria is a real customer favourite and beautifully packaged. It's a super party Prosecco with delicate citrus fruits and a soft creamy mousse. There's also a Di Maria Prosecco Rosé which is absolutely delicious! Unlike Champagne, Prosecco gets its bubbles from secondary fermentation in a large stainless steel tank - also known as Charmat Method. This produces that lovely light and fruity style which has become so popular.

Dark, rich and full bodied, oozing with the flavour of blackcurrants Dark, rich and reminiscent of a fruity port. Using a robust variety of British blackcurrants to create this port like velvety and
rich blackcurrant liqueur with deep and rich woody aromas.

A unique and quintessentially British classic! Our sweet potato plum gin liqueur is a daring and bold twist on a traditional fruit gin liqueur. Made with our smooth sweet potato spirit base and the juiciest & ripest plums you can experience the fruity depth and subtle hints of spice with this gin liqueur!

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic lamb's kinky is ideal served with traditional mashed potatoes and fired onions or why not use it as the base of a lovely steak and kidney pie?  

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. 

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle.

Our Pig's Heart is succulent and fresh and delicious whether you decide to grill, casserole or fry. 

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively manage our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic lamb's heart is best stuffed and casserolled.  Or when you have completed your purchase why not return and have a look at some suggested recipes?

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. 

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. 

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle.

Our Pork Liver is succulent and fresh and delicious  whether you decide to grill, casserole or fry. 

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. 

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic lamb's liver is ideal served with traditional mashed potatoes and fired onions.  Or when you have completed your purchase why not return and have a look at some suggested recipes?

There's no better way of making a great stock than with our organic bones.  Our organic grass-fed beef cattle, organic grass-fed sheep, organic free-range pigs are allowed to forage and graze and this can only be good news for your stock. If you are wondering how to make a stock you can find out here.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. 

Our Organic free-range Aylesbury Ducks, a traditional breed, are hand-picked and we’re sure you will taste the difference.  All our ducks are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting duck. Our duck is hand prepared by our fantastic expert team, and sent direct as per your order.  For recipe ideas, when you have finished buying, why not come back for recipe ideas here. If you need a larger bird for a family gathering or celebration have a look at our fabulous Organic Free-range Legarth Goose.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The topside is a traditional tender cut for a great roast. For recipe ideas, when you have finished buying, return for some recipes here.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Shoulder is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

Our Organic free-range Legarth Geese, a traditional breed, are hand-picked and we’re sure you will taste the difference. All our geese are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range. Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting goose. Our geese are hand prepared by our fantastic expert team, and sent direct as per your order. For recipe ideas, when you have finished buying, why not come back for recipe ideas here.

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic rack of lamb is as sumptuous and delicious as lamb can be. If you are looking for inspiration on how to prepare your rack of lamb, why not return when you have completed your purchase and have a look at some suggested recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Leg is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The beef fillet (sometimes called tenderloin) is the ultimate cut of beef.  If you are going all out then this is the cut you want. For recipe ideas when you have finished buying, return for some recipes here.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Loin is expertly prepared to be just as succulent. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Smoked Pork Shoulder is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet. Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. All our beef is 21-day hung, and prepared by our expert butchers to your desire. For recipe ideas, when you have finished buying, return for some recipes here.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  For recipe ideas, when you have finished buying, return for some recipes here. Weight Serves 750g 3 1Kg 3-4 1.25Kg 4-6  

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic leg of lamb is ideal for all occasions from a celebration to a family gathering.  When you have completed your purchase why not return and have a look at some suggested recipes.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The sirloin is a sumputous tender cut for fabulous steak and chips. For recipe ideas, when you have finished buying, return for some recipes here.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Leg is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

Indulge in the mouthwatering flavours of our Chinese BBQ Chicken, expertly marinated to provide an unforgettable taste experience. Each drumstick or wing is coated in a delightful blend of spices, including chilli flakes, chilli powder, cumin, salt, black pepper, garlic powder, and paprika, offering a perfect balance of savoury and spicy notes. These wings are perfect for grilling, baking, or frying, making them a versatile option for any occasion. Whether you’re serving them as a tempting starter, a satisfying main course, or a crowd-pleasing party snack, these Chinese BBQ Chicken Wings/Drumsticks are sure to impress. Enjoy the authentic taste of Chinese BBQ with every bite and elevate your dining experience with these flavourful wings.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken fillets are hand butchered by our fantastic expert team, and sent direct as per your order.  They are perfect for the ultimate kiev or hunter's chicken, sliced, diced or marinated. For recipe ideas, when you have finished buying, why not come back for recipe ideas here.

Make the ultimate chicken stock with our chicken carcasses.  Our Organic free-range Hubbards and Ross-Cobbs; traditional breeds, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken is hand prepared by our fantastic expert team, and sent direct as per your order. If you're not sure how to make a fabulous stock check out these recipe ideas. Each pack contains one carcass.

Our Organic free-range Ross-Cobbs, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our cockerel is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds.

Our cockerel is hand prepared by our fantastic expert team, and sent direct as per your order. 

Handy Cockerel Conversion Chart

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken wings are beautiful and make the most amazing Kentucky Style Chicken (but organic of course) or organic chinese wings or simply sticky buffalo wings. For more ideas, once you have finished buying, why not come back to check out some recipe ideas.

Enjoy the wholesome goodness of Pick’s Organic Farm’s Organic Chicken Mince, a versatile and lean option for creating healthy, flavour-packed meals. Made from our free-range, organically raised chickens, this mince is carefully prepared to deliver exceptional quality and taste.

Whether you’re making burgers, meatballs, stir-fries, or hearty pasta sauces, our chicken mince is a delicious and nutritious choice that’s naturally low in fat and high in protein.

Why Choose Pick’s Organic Chicken Mince?

• 100% organic and free-range chicken

• Lean, tender, and full of flavour

• Perfect for burgers, meatballs, stir-fries, and sauces

• Ethically and sustainably produced

• Hand-prepared for farm-fresh quality

Elevate your cooking with the clean, natural flavours of Pick’s Organic Chicken Mince. Order now and taste the difference! 

Our Organic free-range Legarth Geese, a traditional breed, are hand-picked and we’re sure you will taste the difference. All our geese are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range. Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting goose. Our geese are hand prepared by our fantastic expert team, and sent direct as per your order. For recipe ideas, when you have finished buying, why not come back for recipe ideas here.