Family Meals

Classic Roast Chicken with proper stuffing

For the stuffing

  • 3 slices of white bread
  • 3 tbsps of chopped parsley
  • 1 tbsp of chopped thyme (take the leaves off the twig in winter as it can be quite woody - or used dried thyme)
  • lemon
  • salt and pepper

For the Roast

  • 1 medium organic chicken 
  • 10 chipolata old-spot sausages
  • 1 pack dry-cure bacon (to put over the top of the chicken when roasting)

Seasonal Veg

Gravy