Spicy

• 900g lamb or mutton leg or shoulder, fat removed and cut into 2.5cm cubes
• 1 teaspoon ground turmeric
• 4 teaspoons oil
• 2 small red onions, peeled and finely chopped
• 1 cinnamon stick
• 2 whole star anise
• 4 cardamom pods, bruised
• 1 tablespoon whole fennel seeds
• ½ teaspoon whole cloves
• Small handful fresh or dried curry leaves
• 1 tablespoon prepared ginger-garlic paste
• 1 small tomato, seeded and diced
• 1½ teaspoons garam masala
• 1½ teaspoons curry powder
• 1

Ingredients    

• 1 organic free-range chicken (1.5kg - 2kg)
• 2 medium onions (roughly chopped) 
• 4 red chillies (chopped)
• 3 garlic cloves (crushed/chopped)     
• 2 tsp sweet/smoked paprika
• 2 tbsp red wine vinegar    
• 2 tbsp chopped parsley    
• 2 tbsp olive oil    
• lemon wedges and Tabasco / haressa, to serve