Spatchcock

Ingredients    

• 1 organic free-range chicken (1.5kg - 2kg)
• 2 medium onions (roughly chopped) 
• 4 red chillies (chopped)
• 3 garlic cloves (crushed/chopped)     
• 2 tsp sweet/smoked paprika
• 2 tbsp red wine vinegar    
• 2 tbsp chopped parsley    
• 2 tbsp olive oil    
• lemon wedges and Tabasco / haressa, to serve