MenuMushroom, shallot and squash pie
- 25g dried porcini mushrooms
- 600g organic shallots , halved
- 1 tbsp organic olive oil
- 100g organic butter
- 1 organic squash, peeled, deseeded and diced
- 2 organic garlic cloves , finely chopped
- 2 tsp finely chopped rosemary
- 2 tsp finely chopped sage
- 250g organic fresh mushrooms (such as Portobello or chestnut) , sliced
- 50g organic plain flour , plus a little extra for dusting
- 500ml organic vegetable s
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