Bacon

• 350g self-raising flour    
• 2 tsp baking powder    
• ¼ tsp ground cinnamon    
• 2 tsp caster sugar , plus 2 tbsp    
• 2 large eggs    
• 150g buttermilk or plain yogurt    
• 325ml milk    
• 200g fresh or frozen blueberries    
• 150g frozen or canned pitted cherries    
• 1 tsp cornflour    
• 1 vanilla pod , or 1 tsp bean paste or extract    
• 200g thick-cut smoked streaky bacon &

• 3 tbsp vegetable oil
• 1 onion, finely chopped
• 2 celery sticks, finely chopped
• 4 rashers streaky bacon, chopped
• 1 tbsp tomato purée
• 2 x 400g cans chopped tomato
• 2 tbsp dark brown sugar
• 2 tsp Dijon mustard
• 2 thyme sprigs
• 2 tsp Worcestershire sauce
• 2 x 400g cans cannellini beans , rinsed and drained
• 2 red peppers, deseeded and chopped
• Chilli peppers to taste, chopped
• 250g organic cheese
• 2 x

Ingredients    

• 100g pancetta    
• 50g pecorino cheese    
• 50g parmesan    
• 3 large egg yolks   
• 350g spaghetti    
• 2 plump garlic cloves, peeled and left whole    
• 50g unsalted butter    
• sea salt and freshly ground black pepper

Serves 4