Pork

Bonfire Bangers with Cheesy Chilli Beans

  • 3 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 celery sticks, finely chopped
  • 4 rashers streaky bacon, chopped
  • 1 tbsp tomato purée
  • 2 x 400g cans chopped tomato
  • 2 tbsp dark brown sugar
  • 2 tsp Dijon mustard
  • 2 thyme sprigs
  • 2 tsp Worcestershire sauce
  • 2 x 400g cans cannellini beans , rinsed and drained
  • 2 red peppers, deseeded and chopped
  • Chilli peppers to taste, chopped
  • 250g organic cheese
  • 2 x
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