Carrots

Slow-Cooker Beef Brisket

FOR THE BRISKET

  • Beef Stock (cubes/stock pots/stock from the freezer)
  • 1kg - 1.5kg Organic Beef Brisket
  • 3 Organic Carrots (peeled and sliced)
  • 1 Medium Organic Onion (sliced)
  • 500 - 750ml Beef stock
  • healthy pinch of Organic Mixed Herbs
  • A bay leaf

FOR THE ROAST POTATOES

  • 1 Jar goose / duck fat
  • 2 medium organic potatoes per person

FOR THE GRAVY

  • seasoning (salt and pepper)
  • 1 tbsp cornflour
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