Baked

• 4tbsp golden syrup
• 170g caster sugar
• 170g butter (room temperature)
• 3 eggs, beaten
• 170g self raising flour
• Custard

Toad in the hole

• 12 organic Old-Spot or Cumberland Sausages (2 x 450g packs should do)
• 200g /8oz flour
• 8 eggs
• 1 pint milk
• Vegetable Oil / Beef Dripping

Reduction / Gravy

For the sauce:

• 1 large organic cauliflower
• 300 ml organic milk
• 220g organic Mature cheddar cheese, finely grated 
• 3 tablespoons organic plain flour
• 50g organic butter
• 1 teaspoon of organic English mustard
• organic nutmeg
• salt and black pepper

Ingredients    

• 1 organic free-range chicken (1.5kg - 2kg)
• 2 medium onions (roughly chopped) 
• 4 red chillies (chopped)
• 3 garlic cloves (crushed/chopped)     
• 2 tsp sweet/smoked paprika
• 2 tbsp red wine vinegar    
• 2 tbsp chopped parsley    
• 2 tbsp olive oil    
• lemon wedges and Tabasco / haressa, to serve