Mince

Moroccan-Style Lamb Burgers

Moroccan-Style Lamb Burgers with Red Cabbage and Apple Slaw

These Moroccan-inspired lamb burgers are bursting with lemon, fresh mint and aromatic spices.  Serve in soft brioche buns with a red cabbage and chilli slaw.

  • 500g lean lamb mince
  • Grated zest of 1 small lemon
  • 1-2 teaspoons prepared ras el hanout or Moroccan seasoning
  • 2 teaspoons freshly chopped mint
  • 4 brioche or burger buns or rolls of your choice
  • Potato wedges, to serve

For the Red Cabbage and Apple Slaw:

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