Casserole

• 2 celery sticks, thickly sliced
• 1 onion, chopped
• 2 really big  carrots, halved lengthways then very chunkily sliced
• 5 bay leaves
• 2 thyme sprigs,&

For the filling

• 700g well-trimmed organic lamb leg meat / diced lamb
• 2 tsp organic sunflower oil
• 2 medium organic onions, peeled and thinly sliced
• 5 medium organic carrots, peeled and thickly sliced (about 300g prepared weight)
• 3 tbsp organic plain flour
• 600ml lamb stock, made with 1 lamb stock cube
• ½ tsp dried thy

FOR THE BRISKET

• Beef Stock (cubes/stock pots/stock from the freezer)
• 1kg - 1.5kg Organic Beef Brisket
• 3 Organic Carrots (peeled and sliced)
• 1 Medium Organic Onion (sliced)
• 500 - 750ml Beef stock
• healthy pinch of Organic Mixed Herbs
• A bay leaf

FOR THE ROAST POTATOES

• 1 Jar goose / duck fat
• 2 medium organic potatoes per person

FOR THE GRAVY

• seasoning (salt and pepper)
• 1 tbsp cornflour