Soup

• 1 tbsp olive oil
• 2 tbsp  butter
• 2 medium onions (or 1 large)
• 6 garlic cloves, chopped
• 1/2 tsp dried thyme
• 1 tsp salt
• a pinch of pepper (to taste)
• 3 medium turnips, peeled and chopped
• 1 large potato, peeled and chopped
• 940.05 ml vegetable or chicken stock

• 50g butter
• 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks)
• 1 small onion, cut the same size as the potatoes
• 450g white parts of leeks, sliced (save the green tops for another soup or stock)
• 850ml-1.2litres/1.5-2pts light chicken or vegetable stock
• 100ml cream
• 125ml full-fat milk

To finish 

• the white part of 1 leek
• a small knob of butter
• finely chopped chives

•  medium - or 1 large Patty Pan squash (you can also use other squashes for this recipe)
• 4 garlic cloves
• 1-2 tbsp olive oil or coconut oil
• 2 red onions, finely chopped
• 2 carrots peels and chopped
• 2 litres of chicken or vegetable stock
• Fresh thyme
• Chilli to taste