Turnip

Creamy Turnip Soup

  • 1 tbsp olive oil
  • 2 tbsp  butter
  • 2 medium onions (or 1 large)
  • 6 garlic cloves, chopped
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • a pinch of pepper (to taste)
  • 3 medium turnips, peeled and chopped
  • 1 large potato, peeled and chopped
  • 940.05 ml vegetable or chicken stock
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