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- 2 tbsp vegetable oil
- 8-10 skinless, boneless chicken thighs(about 1kg)
- 2 onions, finely chopped
- 2 celery sticks, finely chopped
- 2 carrots, finely chopped
- 50g butter
- 50g plain flour
- 500ml milk
- 1 chicken stock cube
- 1 tbsp Dijon mustard
- small bunch of thyme, leaves picked, or use 1 tsp dried thyme
- 1 egg, beaten
- 375g sheet ready-rolled puff pastry
- 3 tbsp olive oil
- 1¼kg beef mince
- 2 onions, finely chopped
- 3 carrots, chopped
- 3 celery
- 25g dried porcini mushrooms
- 600g organic shallots , halved
- 1 tbsp organic olive oil
- 100g organic butter
- 1 organic squash, peeled, deseeded and diced
- 2 organic garlic cloves , finely chopped
- 2 tsp finely chopped rosemary
- 2 tsp finely chopped sage
- 250g organic fresh mushrooms (such as Portobello or chestnut) , sliced
- 50g organic plain flour , plus a little extra for dusting
- 500ml organic vegetable s
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