Breadcrumbs

The ultimate Chicken Cutlets

  • 120g homemade breadcrumbs or panko 
  • 3 cloves garlic, finely chopped or grated
  • 2 tablespoons finely chopped fresh Italian flat leaf parsely
  • ½ teaspoon dried Italian seasoning (optional)
  • 100g finely grated pecorino Romano or parmesan cheese (or both)
  • salt
  • freshly ground black pepper 
  • 3 large eggs
  • 50g plain flour
  • boneless, skinless chicken breasts, thinly sliced 
  • olive / vegetable oil for frying
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