Roast Turkey The Organic Turkey: Choose Read more about Roast TurkeyLog in or register to post comments
Classic Roast Chicken with proper stuffing For the stuffing 3 slices of white bread 3 tbsps of chopped parsley 1 tbsp of chopped thyme (take the leaves off the twig in winter as it can be quite woody - or used dried thyme) lemon salt and pepper For the Roast 1 medium organic chicken 10 chipolata old-spot sausages 1 pack dry-cure bacon (to put over the top of the chicken when roasting) Seasonal Veg Gravy Read more about Classic Roast Chicken with proper stuffingLog in or register to post comments
Chicken Pie 2 tbsp vegetable oil 8-10 skinless, boneless chicken thighs(about 1kg) 2 onions, finely chopped 2 celery sticks, finely chopped 2 carrots, finely chopped 50g butter 50g plain flour 500ml milk 1 chicken stock cube 1 tbsp Dijon mustard small bunch of thyme, leaves picked, or use 1 tsp dried thyme 1 egg, beaten 375g sheet ready-rolled puff pastry Read more about Chicken PieLog in or register to post comments
Fabulous Christmas Pudding 50g blanched almonds 2 large Bramley cooking apples 200g box candied peel (in large pieces) 1 whole nutmeg (you'll use ¾ of it) 1kg raisins 140g plain flour 100g soft fresh white breadcrumbs 100g light muscovado sugar, crumbled if it looks lumpy 3 large eggs 2 tbsp brandy or cognac, plus extra to light the pudding 250g packet butter, taken straight from the fridge Read more about Fabulous Christmas PuddingLog in or register to post comments
Mushroom, shallot and squash pie 25g dried porcini mushrooms 600g organic shallots , halved 1 tbsp organic olive oil 100g organic butter 1 organic squash, peeled, deseeded and diced 2 organic garlic cloves , finely chopped 2 tsp finely chopped rosemary 2 tsp finely chopped sage 250g organic fresh mushrooms (such as Portobello or chestnut) , sliced 50g organic plain flour , plus a little extra for dusting 500ml organic vegetable s Read more about Mushroom, shallot and squash pieLog in or register to post comments