award winning blackcurrant liqueur is made from Bens Alder, Conan, Tinnan and Hope, plus a mystery variety propagated from cuttings taken from the Manor’s fruit cage.

range of Cotswolds liqueurs, is the new and now most popular ‘Elderflower’ variety. From elderflowers grown far away from any roads. The heady, fresh floral scent is captivating, and its flavour is enhanced with lemons grown in their own greenhouses. This organic liqueur is lovely mixed with fizz (Prosecco a good choice), or drizzle over lemon sorbet, or sip on its own well chilled.