Aged in ex Bourbon barrels, when our grain whisky is bottled, we mature this gin in them for 6 months. During that time it takes on some of the flavour and colour to create a truly unique gin. The subtle juniper, fresh herb and spice flavours in the gin paired with the sweet grain whisky tones from the barrel make for an exciting fusion.

42% ABV.

This Seaweed Gin is a savoury gin, originally designed to complement seafood. It is a garden herb led gin which we infuse with organically sourced seaweed once it has been distilled. It makes a truly unique G&T with natural tonic and a sprig of Rosemary/Olive/slice of lemon. This gin is perfectly suited to martinis, dry or dirty!

With juniper, pink grapefruit and a touch of turmeric, this is a zesty, flavoursome distilled organic spirit, meticulously crafted as an alternative to the traditional G&T. At just 20% abv it is only half the amount of alcohol, but with all the flavour.

The Guy Pinard Familly is a pioneer of organic winery in France and is the first organic Cognac producer. Pinard's property is situated in the little village of Foussignac, in the heart of the “Fins Bois de Jarnac” a small sub-region which has been renowned for its elegant and floral Cognacs for hundreds of years. This specific “terroir”, together with the organic methods and the Pinard family know-how leads to authentic Cognacs.

Crafted from natural and carefully selected organic botanicals, Hernö Dry Gin is a round and smooth London dry gin. Awarded World's best London Dry Gin and World's best Gin & Tonic.

Swedish Gin

TASTING NOTES

• Nose
• Hernö Dry Gin has a round juniper character, fresh citrus notes and a floral complexity.
• Finish
• Lingers on with long-lasting citrus and juniper with a hint of black pepper.
• Palate
• A rich and lightly oily texture characterizes Hernö Dry Gin. Fresh, crunchy green and spicy notes of coriander. A mellow sweetness combined with vanilla and cassia bark.

An organic single-cask single malt from an undisclosed distillery. This has been released by independent bottler Highland Harvest. A whisky full of cereal notes with a slight herbaceousness – a great summer dram.

The makers of Juniper Green claim it is the world’s only organic gin. It’s made with organic grain, water and a combination of organic botanical herbs sourced from around the world. Juniper Green, which is a London Dry Gin, is distilled at Thames Distillery in London. According to the company, Thames is now the only gin distillery which both distills and bottles gin in London. No chemical fungicides are used to assist in the storage of organic grain resulting in natural microorganisms which aid full and deep fermentation. The botanicals used to make the gin are: organic juniper berries, organic coriander, organic angelica root and organic savory. Here is a review of Juniper Green by The Guardian: “This is actually rather good. The fact that the grain is organic allows the botanicals to shine through, and despite being only 37.5% it packs a decent punch. For those who like things to be properly done, Juniper Green is one of the few London gins these days to be distilled and bottled in that city. It’s even reasonably priced.”

A lightly golden organic spiced rum distilled from pure sugar-cane, flavoured with organic spices – vanilla, ginger, a hint of chilli and caramel. The result is smooth and flavoursome. 

ABV : 40% Closure : Natural Country : Paraguay Type : Rum Bottle Size : 70cl Further Information : Vegan, Vegetarian