Whitstable Bay Organic Ale is named after the Kent coastal town, famed for its oysters, and makes a great partner for light dishes such as seafood and salads. It is a light, refreshing 4.5% abv ale made from 100% natural ingredients including chalk-filtered mineral water, the finest organically-grown hops and winter pearl malting barley.

This elegant, light beer is backed by the impressive essentials of traditionally farmed English malted barley and organic hops from New Zealand, which fuse to produce a bittersweet flavour with floral overtones and a dry finish.

Home Produced Wildflower Honey.  Whilst this product is not organic it is non-pasturised and raw, local and gmo free ... and completely delicious!
 
 
 
 

Xantham Gum is used in gluten free baking to improve the crumb structure and reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 tea spoons are required per Gluten Free Bread Loaf.

A comforting and warming blend of cinnamon, ginger, cardamom and cloves, combined to produce a deliciously sumptuous chai infusion, perfect for some well-deserved “me time”. Producer    Clipper Size           20 bags

A delightfully Light, delicate Gin with a hint of Citrus. The Juniper and Coriander provide a complex depth and warmth. The colour is a Golden amber that Changes to beautiful Pink when mixed with tonic. A classic ‘London Dry’ style Gin, with one key purpose...“ to let the Rose sing!”

Beginner’s Beekeeping Day

Everything you needed to know about becoming a beekeeper and were afraid to ask.  A whole day at the farm learning about: Bee Colonies, Hive Options and Placement, the basic life-cycle of bees, The geography of the hive and colony and a hands-on chance to get your hands in the bees.  22nd July. £80 per place*.

For Health and Safety and Insurance reasons we are only offering Adult Tickets to this event.

Want to create delicious, homemade sausages from scratch? Then our beginner’s sausage making course is just what you need! Our course is designed for those who are new to sausage making and want to learn the basics of this delicious craft. You’ll learn how to select the right cuts of meat, grind and season your meat, and stuff and tie your sausages. Not only will you leave our course with a newfound appreciation for the art of sausage making, but you’ll also have a delicious batch of sausages to take home and share with your friends and family. Sign up for our beginner’s sausage making course today! 23rd July only £80 per place*.

For Health and Safety and Insurance reasons we are only offering Adult Tickets to this event.