We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The beef fillet (sometimes called tenderloin) is the ultimate cut of beef.  If you are going all out then this is the cut you want. For recipe ideas when you have finished buying, return for some recipes here.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The rump is one of the tastiest cuts packed with flavour best served with crispy double-fried chips or do dauphinoise pototoes.  

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The sirloin is a sumputous tender cut for fabulous steak and chips. For recipe ideas, when you have finished buying, return for some recipes here.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The topside is a traditional tender cut for a great roast. For recipe ideas, when you have finished buying, return for some recipes here.

Step aside, turkey, there's a new star in the Christmas spread – our wonderful organic Christmas guinea fowl. This petite fowl is the epitome of gourmet elegance, offering a succulent, flavorsome alternative to the traditional roast turkey. 

Its delicate flesh is surprisingly tender, with a hint of gaminess that adds depth and complexity to each bite. And when roasted to perfection, the skin develops a crispy, irresistible crunch that makes it a culinary delight.

Birds weigh approx 1.2kg - 1.5kg each

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The mince can be used for the ultimate lasagne or chili. For recipe ideas, when you have finished buying, return for some recipes here.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet. Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. All our beef is 21-day hung, and prepared by our expert butchers to your desire. For recipe ideas, when you have finished buying, return for some recipes here.

As the size and price of Rib of Beef varies - please call 0116-269-3548 (option 1) and speak to the butcher about your needs and the available sizes.

The final cut is sold at £42.00 per kilo plus delivery where applicable. Typical joints can be between 1 and 4kg each depending on the number of ribs and size of animal.  We suggest you speak to the butchers to confirm what is available and suitable for you before ordering.

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic diced lamb is ideal for all occasions from a celebration to a family gathering, perfect for the ultimate curry, moroccan tagine or any other sumptuous dish you can think of - it's a blank canvas awaiting your creative flourish!  If, on the other hand(when you have completed your purchase) you are still undecided -  why not return and have a look at some suggested recipes.

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic Barnsley chops are ideal for all occasions, and are delicious and tender.  When you have completed your purchase why not return and have a look at some suggested recipes.

All our grass-fed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We proactivively manage our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grass-fed (no supplementary grain) and both the land and the lambs are certified Organic.  Our organic grass-fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic rack of lamb is as sumptuous and delicious as lamb can be. Our Lamb Noisettes are from the loin the really delectable morsel or eye of the loin chop. and of why not return when you have completed your purchase and have a look at some suggested recipes.

Sold as 600g pack

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic loin chops are ideal for all occasions, and are delicious and tender.  When you have completed your purchase why not return and have a look at some suggested recipes.

All our grass-fed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We proactivively manage our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grass-fed (no supplementary grain) and both the land and the lambs are certified Organic.  Our organic grass-fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic rack of lamb is as sumptuous and delicious as lamb can be. Our Lamb Noisettes are from the loin the really delectable morsel or eye of the loin chop. and of why not return when you have completed your purchase and have a look at some suggested recipes.

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic lamb steak is tender and succulent whether you are going to grill, bake or barbeque.  When you have completed your purchase why not return and have a look at some suggested recipes.

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic leg of lamb is ideal for all occasions from a celebration to a family gathering.  When you have completed your purchase why not return and have a look at some suggested recipes.

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic minced lamb is earthy and wholesome and perfect for the ultimate shepherd's pie. If, on the other hand, when you have completed your purchase, you are still looking for inspiration -  why not return and have a look at some suggested recipes.

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic rack of lamb is as sumptuous and delicious as lamb can be. If you are looking for inspiration on how to prepare your rack of lamb, why not return when you have completed your purchase and have a look at some suggested recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Leg is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Chops are expertly prepared to be just as succulent whether you decide to grill, casserole or barbeque. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Leg is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Loin is expertly prepared to be just as succulent. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Shoulder is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Chops are expertly prepared to be just as succulent whether you decide to grill, casserole or barbeque. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

Ingredients

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Smoked Pork Shoulder is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

Our Organic free-range Hubbards and Ross-Cobbs; traditional breeds, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken is hand prepared by our fantastic expert team, and sent direct as per your order.  Why not have the ultimate organic chicken roast this weekend? For recipe ideas, when you have finished buying, why not come back for recipe ideas here. If you need a larger bird for a family gathering or celebration have a look at our fabulous Organic Free-range Ross-Cobb Cockerels. How to cook Chicken must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75C for cooked chicken.

Our Organic free-range Ross-Cobbs, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our cockerel is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds.

Our cockerel is hand prepared by our fantastic expert team, and sent direct as per your order. 

Handy Cockerel Conversion Chart

Our Organic free-range Aylesbury Ducks, a traditional breed, are hand-picked and we’re sure you will taste the difference.  All our ducks are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting duck. Our duck is hand prepared by our fantastic expert team, and sent direct as per your order.  For recipe ideas, when you have finished buying, why not come back for recipe ideas here. If you need a larger bird for a family gathering or celebration have a look at our fabulous Organic Free-range Legarth Goose.

Our Organic free-range Legarth Geese, a traditional breed, are hand-picked and we’re sure you will taste the difference. All our geese are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range. Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting goose. Our geese are hand prepared by our fantastic expert team, and sent direct as per your order. For recipe ideas, when you have finished buying, why not come back for recipe ideas here.

Our certified organic turkeys roam freely, and have unlimited access to fresh air and sunshine. They're fed 100% certified organic feeds, giving you the healthiest, most delicious turkey on the market. Our birds are raised according to the strictest organic production and humane treatment standards, by the family who are serious about the health of the land, the animals, and you.  We rear organic black and bronze turkeys and we have several different breeds including Norfolk Black, Norfolk Bronze, Roly Poly, Wrolstad, Plumpy and Broad Breasted.

Our turkey is expertly butchered and presented to your requirements by our team.  We have a range of sizes so we can cater for all occasions, from Christmas and Thanksgiving. Our turkeys are sold whole oven-ready or if you prefer have a look at our Turkey Crowns

As turkeys are traditionally sold in pounds - here's a handy conversion table.

As it is impossible to predict exactly what size turkeys we will produce (our turkeys are produced completely naturally and not 'manipulated' to achieve a desired growth / size), we sell our turkeys in weight bands.

How to cook

Turkey must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75°C for cooked turkey.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken fillets are hand butchered by our fantastic expert team, and sent direct as per your order.  They are perfect for the ultimate kiev or hunter's chicken, sliced, diced or marinated. For recipe ideas, when you have finished buying, why not come back for recipe ideas here.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork.

We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle.

Our Gammon Joints are hand-made and expertly prepared to be tasty and special.

4 pheasent breast fillets per pack.  Pheasant is known for its wild flavour, a distinct mild gamey flavour which becomes more distinctive the longer the bird has been hung for. Pheasant is lean, rich in iron and protein but low in fat. It is a versatile meat and is a fantastic tasty alternative to chicken. Our game is wild and shot by expert gamekeepers and prepared by our butchery team. Whilst every effort is made to remove any shot, on rare occasions traces may be found. One whole game bird is a hearty portion for one or two people. All our game birds are wild and local to our Leicestershire farm. Pheasants thrive in the British countryside and are extremely sustainable. 

Our wild venison and game comes either directly from our own land from animals that are left to live as naturally as possible is other carefully selected Leicestershire game. The wild game and venison cuts are fantastic for traditional meals or you can try our venison and juniper-berry sausages or diced venison for that extra special comfort-stew as the days begin to draw in.

Our wild venison and game is locally sourced from animals that are left to live as naturally as possible.  A great alternative to lamb, but leaner and darker in flavour. Perfect for winter-warming night in.

Pack size 400g (usually 2-3 chops depending on the length and thickness of the meat) 

Our wild venison and game comes either directly from our own land from animals that are left to live as naturally as possible is other carefully selected Leicestershire game. The wild game and venison cuts are fantastic for traditional meals. Venison neck fillet has a full flavour profile and can make a great alternative to venison fillet.

Our wild venison and game comes driectly from our own land from animals that are left to live as naturally as possible.  The wild game and venison cuts are fantastic for traditional meals or you can try our venison and juniper-berry sausages or diced venison for that extra special comfort-stew as the days begin to draw in.

Our wild venison and game comes either directly from our own land from animals that are left to live as naturally as possible is other carefully selected Leicestershire game.  The wild game and venison cuts are fantastic for traditional meals or you can check out our recipes for inspiration.

Our wild venison and game comes either directly from our own land from animals that are left to live as naturally as possible is other carefully selected Leicestershire game.

Our wild venison and game comes either directly from our own land from animals that are left to live as naturally as possible is other carefully selected Leicestershire game.

Our wild venison and game comes either directly from our own land from animals that are left to live as naturally as possible is other carefully selected Leicestershire game.  The wild game and venison cuts are fantastic for traditional meals or you can try our venison and juniper-berry sausages or diced venison for that extra special comfort-stew as the days begin to draw in.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins.