Poultry

• The Organic Turkey: Choose

• 120g homemade breadcrumbs or panko 
• 3 cloves garlic, finely chopped or grated
• 2 tablespoons finely chopped fresh Italian flat leaf parsely
• ½ teaspoon dried Italian seasoning (optional)
• 100g finely grated pecorino Romano or parmesan cheese (or both)
• salt
• freshly ground black pepper 
• 3 large eggs
• 50g plain flour
• boneless, skinless chicken breasts, thinly sliced 
• olive / vegetable oil for frying

• 2 tbsp vegetable oil
• 8-10  skinless, boneless chicken thighs(about 1kg)
• 2 onions, finely chopped
• 2 celery sticks, finely chopped 
• 2 carrots, finely chopped
• 50g butter
• 50g plain flour
• 500ml milk
• 1 chicken stock cube
• 1 tbsp Dijon mustard
• small bunch of thyme, leaves picked, or use 1 tsp dried thyme
• 1 egg, beaten
• 375g sheet ready-rolled puff pastry

Ingredients    

• 1 organic free-range chicken (1.5kg - 2kg)
• 2 medium onions (roughly chopped) 
• 4 red chillies (chopped)
• 3 garlic cloves (crushed/chopped)     
• 2 tsp sweet/smoked paprika
• 2 tbsp red wine vinegar    
• 2 tbsp chopped parsley    
• 2 tbsp olive oil    
• lemon wedges and Tabasco / haressa, to serve